{"id":5385,"date":"2022-04-02T11:03:00","date_gmt":"2022-04-02T03:03:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5385"},"modified":"2026-03-09T20:58:22","modified_gmt":"2026-03-09T12:58:22","slug":"creamy-garlic-spaghetti-squash-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-garlic-spaghetti-squash-sarahsteffens_personalchef","title":{"rendered":"Creamy Garlic Spaghetti Squash"},"content":{"rendered":"<h2>Creamy Garlic Spaghetti Squash Ingredients<\/h2>\n<p>1 medium spaghetti squash, halved &amp; seeds removed<br \/>\n\u00bd cup @primalkitchenfoods mayonnaise<br \/>\n\u00bd cup grated parmesan cheese<br \/>\n4 tablespoons butter, melted<br \/>\n1 teaspoon garlic powder<br \/>\n1 teaspoon sea salt<br \/>\n\u00bd teaspoon black pepper<br \/>\n1 teaspoon dried thyme<br \/>\n\u00bd teaspoon dried basil<br \/>\nPinch of ground nutmeg<br \/>\n\u00bc cup fresh parsley, chopped<\/p>\n<h2>Directions<\/h2>\n<p>Preheat your oven to 400 degrees Fahrenheit.<br \/>\nPlace spaghetti squash halves on a baking tray lined with parchment paper skin-side down and bake in the oven until the flesh is very soft, about 45 minutes.<br \/>\nWhile the squash is baking, add remaining ingredients to a large mixing bowl and gently mix together.<br \/>\nRemove from the oven and allow to cool for a few minutes before scooping out the flesh of each half and adding to the bowl with remaining ingredients. Gently toss together.<br \/>\nFill up each half with the mixture and serve (each half serves 2) storing any leftovers in the fridge for up to 5 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Garlic Spaghetti Squash Ingredients 1 medium spaghetti squash, halved &amp; seeds removed \u00bd cup @primalkitchenfoods mayonnaise \u00bd cup grated parmesan cheese 4 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon sea salt \u00bd teaspoon black pepper 1 teaspoon dried thyme \u00bd teaspoon dried basil Pinch of ground nutmeg \u00bc cup fresh parsley, chopped<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-5385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5385"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5385\/revisions"}],"predecessor-version":[{"id":5389,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5385\/revisions\/5389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5386"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}