{"id":5381,"date":"2022-04-02T10:23:00","date_gmt":"2022-04-02T02:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5381"},"modified":"2026-03-09T20:58:24","modified_gmt":"2026-03-09T12:58:24","slug":"keto-pesto-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/keto-pesto-sarahsteffens_personalchef","title":{"rendered":"Keto Pesto"},"content":{"rendered":"<h2>Keto Pesto Ingredients<\/h2>\n<p>2 cups fresh basil leaves<br \/>\n\u00bd cup pine nuts<br \/>\n\u00bd cup grated parmesan cheese<br \/>\n1 small garlic clove, peeled &amp; minced<br \/>\n1 teaspoon sea salt<br \/>\n\u00bd teaspoon black pepper<br \/>\n2 tablespoons fresh lemon juice<br \/>\n2\/3 cup olive oil<\/p>\n<h2>Instructions<\/h2>\n<p>Add all ingredients except olive oil to a food processor and pulse until minced very well. Slowly pour in olive oil and keep pulsing until creamy.<br \/>\nTransfer to a glass jar and seal until ready to serve.<br \/>\nServe with Keto crackers, veggies, meats and scrambles, storing any leftovers in the fridge for up to 2 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Keto Pesto Ingredients 2 cups fresh basil leaves \u00bd cup pine nuts \u00bd cup grated parmesan cheese 1 small garlic clove, peeled &amp; minced 1 teaspoon sea salt \u00bd teaspoon black pepper 2 tablespoons fresh lemon juice 2\/3 cup olive oil Instructions Add all ingredients except olive oil to a food processor and pulse until<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-5381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5381"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5381\/revisions"}],"predecessor-version":[{"id":5421,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5381\/revisions\/5421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5382"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}