{"id":5379,"date":"2022-04-02T10:03:00","date_gmt":"2022-04-02T02:03:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5379"},"modified":"2026-03-09T20:58:24","modified_gmt":"2026-03-09T12:58:24","slug":"vegetable-massaman-curry-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/vegetable-massaman-curry-wondernonieskitchen","title":{"rendered":"Vegetable Massaman Curry"},"content":{"rendered":"

Vegetable Massaman Curry Paste Ingredients<\/h2>\n

2 cardamom
\n1 inch cinnamon stick
\n3 cloves
\n1\/2 tbsp coriander seeds
\n1 tsp cumin seeds
\n3 dried chillies
\n1 cm galangal (or ginger 1\/8 tsp lemon juice)
\n7 cloves garlic
\n1 tbsp lemongrass (white parts only)
\n1\/2 tsp white peppercorns
\n1\/2 tbsp salt
\n2 shallots (or 1\/2 medium onion)
\n1\/2 tsp shrimp paste
\n1\/2 nutmeg (grated)<\/p>\n

Steps To Make Curry Paste<\/h2>\n

Dry roast\u00a0garlic & shallots (skin on) on a low flame for 5 mins, add chillies & lemongrass, roast for 2 mins.
\nPeel off skins when cooled, combine with other ingredients in a blender or mortar & pestle, process till smooth.<\/p>\n

Gravy<\/h2>\n

1 tbsp oil
\n3-4 tbsp curry paste
\n2 cups coconut milk
\n1\u00a0medium\u00a0yellow onion\u00a0(sliced)
\n1\u00a0tsp salt
\n1 tsp fish sauce
\n2 cups cauliflower florets
\n1 cup red & green bell peppers
\n1 cup carrot (chopped)
\n1 cup broccoli florets<\/p>\n

Steps To Make<\/h2>\n

Heat oil in a wok or pan on medium high.
\nAdd curry paste & saute for 1 min.
\nAdd coconut milk & mix well.
\nAdd vegetables (except broccoli) & salt, bring to a boil, lower heat to medium & cook for 10 mins.
\nAdd broccoli & fish sauce, cook for 5 mins.
\nTaste to adjust seasoning, garnish with chopped fresh herbs plus sliced chillies (optional) & serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vegetable Massaman Curry Paste Ingredients 2 cardamom 1 inch cinnamon stick 3 cloves 1\/2 tbsp coriander seeds 1 tsp cumin seeds 3 dried chillies 1 cm galangal (or ginger 1\/8 tsp lemon juice) 7 cloves garlic 1 tbsp lemongrass (white parts only) 1\/2 tsp white peppercorns 1\/2 tbsp salt 2 shallots (or 1\/2 medium onion)…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[116,78,112,7],"tags":[],"class_list":["post-5379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broccoli","category-carrots","category-cauliflower","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5379"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5379\/revisions"}],"predecessor-version":[{"id":5420,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5379\/revisions\/5420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5380"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}