{"id":5373,"date":"2022-04-02T09:03:00","date_gmt":"2022-04-02T01:03:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5373"},"modified":"2026-03-09T20:58:27","modified_gmt":"2026-03-09T12:58:27","slug":"dendeng-batokok-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/dendeng-batokok-engineers_plates","title":{"rendered":"Dendeng Batokok"},"content":{"rendered":"<h2>Dendeng Batokok Ingredients<\/h2>\n<p>1 kg beef meat, slice parallel to the grain<br \/>\nBaby potatoes, fried (optional)<br \/>\nCooking oil<br \/>\nChilies<br \/>\nOnion<br \/>\nTomatoes, sliced<br \/>\nSugar and salt<br \/>\nLemon extract<\/p>\n<h2>For Marination<\/h2>\n<p>Garlics<br \/>\nCoriander seeds<br \/>\nSalt<br \/>\nTurmeric powder (optional)<br \/>\nTamarind<br \/>\nLemongrass<br \/>\nBay leaves<br \/>\nKeffir lime leaves<br \/>\nGalangal<br \/>\nTurmeric leaves<br \/>\nWater<\/p>\n<h2>Instructions<\/h2>\n<p>1. Boil the sliced beef with all marination spices until tender. Rinse then pound out the meat.<br \/>\n2. Fry the meat in high flame until darker in colour. Set aside.<br \/>\n3. In a chopper, chop the chilies and onion.<br \/>\n4. In a wok, saute the sliced tomatoes then add chopped chillies and onion. Stir until wilted.<br \/>\n5. Add the fried meat. Mix them all together. Turn off the heat.<br \/>\n6. Dendeng Batokok is ready to serve with a bowl of warm rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dendeng Batokok Ingredients 1 kg beef meat, slice parallel to the grain Baby potatoes, fried (optional) Cooking oil Chilies Onion Tomatoes, sliced Sugar and salt Lemon extract For Marination Garlics Coriander seeds Salt Turmeric powder (optional) Tamarind Lemongrass Bay leaves Keffir lime leaves Galangal Turmeric leaves Water Instructions 1. Boil the sliced beef with all<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,14],"tags":[],"class_list":["post-5373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5373"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5373\/revisions"}],"predecessor-version":[{"id":5417,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5373\/revisions\/5417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5374"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}