Beef Patties :<\/strong><\/em> Mix all the ingredients for the beef patties in a big bowl & form 4 equal discs, set aside. Mushroom Swiss Burger Ingredients Beef Patties : 600 g ground beef 1 tsp onion powder 1 tsp garlic powder 1 tsp sweet paprika powder 1\/2 tsp cayenne powder 1\/2 tsp ground black pepper 1 tsp salt Mushroom Sauce : 200 g white or button mushrooms (sliced) 1 tbsp\u00a0butter 1 tbsp AP flour 1\/4\u00a0tsp\u00a0garlic powder 1\/4…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,83],"tags":[],"class_list":["post-5367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5367"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5367\/revisions"}],"predecessor-version":[{"id":5414,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5367\/revisions\/5414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5368"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n600 g ground beef
\n1 tsp onion powder
\n1 tsp garlic powder
\n1 tsp sweet paprika powder
\n1\/2 tsp cayenne powder
\n1\/2 tsp ground black pepper
\n1 tsp salt
\nMushroom Sauce :<\/strong><\/em>
\n200 g white or button mushrooms (sliced)
\n1 tbsp\u00a0butter
\n1 tbsp AP flour
\n1\/4\u00a0tsp\u00a0garlic powder
\n1\/4 tsp onion powder
\n1\/2\u00a0beef bouillon\u00a0cube
\n1\/2 tsp salt (to taste)
\n1\/4 tsp ground black pepper (to taste)
\n1\/2 cup water (or more)
\nBurgers :<\/strong><\/em>
\n4\u00a0slices\u00a0Swiss cheese
\n4\u00a0buns of choice (brushed with butter & lightly toasted)
\n1 tbsp mayonnaise (divided, optional)<\/p>\nSteps To Make<\/h2>\n
\nMelt butter in a pan over medium high heat, add mushrooms & cook for 5 mins.
\nReduce heat to medium, add the rest of the ingredients & cook for 10 mins until softened & browned or sauce has reached desired consistency (add more water if necessary)
\nTaste to adjust seasoning & remove from heat.
\nHeat a grill pan over medium high, add patties, cook for 8 mins on one side, then flip & cook for 5 mins on the other side, until cooked through.
\nTop each patty with a slice of cheese in the last min of cooking (cover with a lid)
\nRemove patties & place on toasted bun bottom (smeared with mayo, or not)
\nTop patties with sauteed mushrooms, place the bun top & serve with sides or sauces of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"