{"id":5365,"date":"2022-04-02T07:43:00","date_gmt":"2022-04-01T23:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5365"},"modified":"2026-03-09T20:58:30","modified_gmt":"2026-03-09T12:58:30","slug":"cheesy-mushroom-rigatoni-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cheesy-mushroom-rigatoni-wondernonieskitchen","title":{"rendered":"Cheesy Mushroom Rigatoni"},"content":{"rendered":"<h2>Cheesy Mushroom Rigatoni Ingredients<\/h2>\n<p>500 g rigatoni (or penne\/ziti)<br \/>\n5 tbsp butter (divided)<br \/>\n2 cups fresh mushrooms of choice (sliced)<br \/>\n5 cloves garlic (finely sliced)<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/4 tsp freshly ground black pepper (to taste)<br \/>\n1\/2 cup\u00a0heavy or cooking cream<br \/>\n2 cups melty cheese of choice (freshly grated)<br \/>\nparsley (chopped, optional)<\/p>\n<h2>Steps To Make<\/h2>\n<p>Boil pasta till al dente, according to package instructions (reserve 1 cup of starchy water), drain &amp; set aside.<br \/>\nIn a large pan, melt 2 tbsp of butter over medium heat.<br \/>\nWhen hot, add mushrooms &amp; garlic, stir, add salt &amp; pepper, cook for 10 mins or until they are deep brown in colour &amp; transfer to a bowl or plate.<br \/>\nUsing the same pan, melt remaining butter, add cream &amp; 3\/4 of the shredded cheese, stir until cheese is melted.<br \/>\nAdd 1\/2 of the pasta water to thin the sauce.<br \/>\nAdd cooked mushrooms &amp; pasta back into the pan, stir to coat them evenly in the sauce &amp; taste to adjust seasoning.<br \/>\nGarnish with remaining cheese &amp; chopped parsley, serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesy Mushroom Rigatoni Ingredients 500 g rigatoni (or penne\/ziti) 5 tbsp butter (divided) 2 cups fresh mushrooms of choice (sliced) 5 cloves garlic (finely sliced) 1\/2 tsp salt (to taste) 1\/4 tsp freshly ground black pepper (to taste) 1\/2 cup\u00a0heavy or cooking cream 2 cups melty cheese of choice (freshly grated) parsley (chopped, optional) Steps<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-5365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5365"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5365\/revisions"}],"predecessor-version":[{"id":5413,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5365\/revisions\/5413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5366"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}