{"id":5363,"date":"2022-04-02T07:23:00","date_gmt":"2022-04-01T23:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5363"},"modified":"2026-03-09T20:58:30","modified_gmt":"2026-03-09T12:58:30","slug":"spicy-sichuan-cabbage-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spicy-sichuan-cabbage-wondernonieskitchen","title":{"rendered":"Spicy Sichuan Cabbage"},"content":{"rendered":"<h2>Spicy Sichuan Cabbage Ingredients<\/h2>\n<p>3 tbsp oil<br \/>\n1 large onion (sliced)<br \/>\n6 cloves garlic (minced)<br \/>\n1 inch ginger (minced)<br \/>\n1\/2 tsp Sichuan pepper powder<br \/>\n10 dried red chiles (left whole or cut into 1 inch pieces)<br \/>\n3 tbsp oyster sauce (or hoisin for vegan)<br \/>\n3 tbsp soy sauce<br \/>\n1 tbsp sweet soy sauce<br \/>\n3 tbsp rice vinegar<br \/>\n1 cup carrot (sliced)<br \/>\n6 cups napa cabbage (chopped, stems &amp; leaves separated)<br \/>\n1 tbsp Goji berries<br \/>\n1 tbsp corn starch (mixed with 2 tbsp of water to make a slurry)<br \/>\n1 tbsp spring onion (chopped)<\/p>\n<h2>Steps<\/h2>\n<p>In a small bowl, whisk oyster sauce, soy sauces &amp; vinegar.<br \/>\nHeat vegetable oil in a large wok or pan over medium high.<br \/>\nAdd onion, garlic, ginger, Sichuan pepper &amp; chilies, stir fry for 1 min until fragrant.<br \/>\nTurn heat up to high, add cabbage stems &amp; carrots, fry for 3 mins until slightly softened.<br \/>\nAdd cabbage leaves, Goji berries &amp; prepared sauce; cook for 1 min, stirring continuously.<br \/>\nAdd cornstarch slurry, stir fry for 1 min until sauce has thickened.<br \/>\nServe cabbage hot with preferred carbs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spicy Sichuan Cabbage Ingredients 3 tbsp oil 1 large onion (sliced) 6 cloves garlic (minced) 1 inch ginger (minced) 1\/2 tsp Sichuan pepper powder 10 dried red chiles (left whole or cut into 1 inch pieces) 3 tbsp oyster sauce (or hoisin for vegan) 3 tbsp soy sauce 1 tbsp sweet soy sauce 3 tbsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[85,7],"tags":[],"class_list":["post-5363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabbage","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5363"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5363\/revisions"}],"predecessor-version":[{"id":5390,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5363\/revisions\/5390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5364"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}