1 tsp extra virgin olive oil (mine is flavoured with truffle)
\n1 tbsp garlic (minced)
\n2 cups chicken or vegetable stock
\n1\/8 tsp lemon juice
\n1\/4 tsp freshly ground black pepper
\n1\/4 tsp paprika
\n1\/4 tsp nutmeg
\n4 cups good quality Swiss cheese (mixture of emmental, gruyere, raclette, etc. & grated)
\n2 tbsp cornstarch<\/p>\n
broccoli florets (blanched)
\ncauliflower florets (blanched)
\nmushrooms (baked)
\npotatoes (baked)
\ncroutons
\npickles of choice (gherkin, jalapeno, garlic, etc)
\nolives<\/p>\n
In a medium saucepan or pot, heat olive oil on medium heat.
\nWhen hot, add garlic & cook for 1 min or till fragrant (do not let it become too brown)
\nAdd stock & bring it to a boil.
\nAdd the rest of the ingredients (except cheese & cornstarch), bring to a boil & lower heat to medium low.
\nAdd cornstarch to the bowl with grated cheese & mix well to coat every strand.
\nAdd coated cheese (1 cup at a time) & stir in a figure of 8 after every addition.
\nTaste to adjust seasoning (add salt if needed) & transfer to a fondue pot.
\nServe cheese fondue with dippers of choice.
\n*I cooked my cheese sauce on the stove top & transfered it onto my hotplate on the dining table (set at the lowest temperature)
\n* For non vegetarian dippers, you can serve cold cuts, sausages, cubed ham, leftover roast meat, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheese Fondue (Without Alcohol) Ingredients 1 tsp extra virgin olive oil (mine is flavoured with truffle) 1 tbsp garlic (minced) 2 cups chicken or vegetable stock 1\/8 tsp lemon juice 1\/4 tsp freshly ground black pepper 1\/4 tsp paprika 1\/4 tsp nutmeg 4 cups good quality Swiss cheese (mixture of emmental, gruyere, raclette, etc. &…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[116,112,7,83],"tags":[],"class_list":["post-5360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broccoli","category-cauliflower","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5360"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5360\/revisions"}],"predecessor-version":[{"id":5362,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5360\/revisions\/5362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5361"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}