{"id":5336,"date":"2022-04-01T16:03:00","date_gmt":"2022-04-01T08:03:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5336"},"modified":"2026-03-09T20:58:30","modified_gmt":"2026-03-09T12:58:30","slug":"cheesy-broccoli-soup-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cheesy-broccoli-soup-wondernonieskitchen","title":{"rendered":"Cheesy Broccoli Soup"},"content":{"rendered":"<h2>Cheesy Broccoli Soup Ingredients<\/h2>\n<p>1 tbsp olive oil<br \/>\n1 large yellow onion (diced)<br \/>\n5 cloves garlic (minced)<br \/>\n1\/4 tsp red pepper flakes<br \/>\n1 tsp salt (to taste)<br \/>\n1\/4 tsp ground black pepper<br \/>\n6 cups broccoli (chopped, florets &amp; stalks separated)<br \/>\n1 large potato (peeled &amp; cut into 1 inch cubes<br \/>\n4 cups water<br \/>\n1 cup cheddar cheese (grated, plus more for garnish)<\/p>\n<h2>Steps<\/h2>\n<p>Heat oil in a large pot on medium low.<br \/>\nAdd onion, garlic &amp; red pepper flakes, stir &amp; cook until onions have softened (abt 8 mins)<br \/>\nAdd broccoli stalks, potato, water, salt &amp; black pepper.<br \/>\nBring to a boil, reduce heat to low, cover &amp; simmer until vegetables are tender enough to be gently pierced with a fork (abt 20 mins)<br \/>\nAdd the florets (reserving 8 pieces) into the pot, stir, cover &amp; cook until they\u2019re bright green (abt 5 mins).<br \/>\nMeanwhile, drizzle the reserved florets lightly with olive oil &amp; pinch of salt, bake in a 200 deg preheated oven till they are charred &amp; slightly crispy (abt 20 mins)<br \/>\nRemove pot from heat, carefully transfer several cups of the mixture (in batches) into a blender (or use an immersion), process till smooth &amp; return pur\u00e9e back into the pot.<br \/>\nPlace pot on low heat, add grated cheddar cheese, stir to let it melt into the soup, taste &amp; adjust seasoning.<br \/>\nLadle soup into individual serving bowls, top with grilled broccoli florets, grated cheese &amp; red pepper flakes (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesy Broccoli Soup Ingredients 1 tbsp olive oil 1 large yellow onion (diced) 5 cloves garlic (minced) 1\/4 tsp red pepper flakes 1 tsp salt (to taste) 1\/4 tsp ground black pepper 6 cups broccoli (chopped, florets &amp; stalks separated) 1 large potato (peeled &amp; cut into 1 inch cubes 4 cups water 1 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[116,7],"tags":[],"class_list":["post-5336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broccoli","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5336"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5336\/revisions"}],"predecessor-version":[{"id":5357,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5336\/revisions\/5357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5337"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}