{"id":5328,"date":"2022-04-01T14:43:00","date_gmt":"2022-04-01T06:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5328"},"modified":"2026-03-09T20:58:32","modified_gmt":"2026-03-09T12:58:32","slug":"cheesecake-stuffed-strawberries-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cheesecake-stuffed-strawberries-sarahsteffens_personalchef","title":{"rendered":"Cheesecake Stuffed Strawberries"},"content":{"rendered":"<h2>Cheesecake Stuffed Strawberries Ingredients<\/h2>\n<p>2 cups fresh strawberries<br \/>\n8 tablespoons plain cream cheese<br \/>\n1 tablespoon butter<br \/>\n\u00bd teaspoon heavy whipping cream<br \/>\nPinch of sea salt<br \/>\n1 tablespoon erythritol<br \/>\nGarnish: chopped walnuts<\/p>\n<h2>Directions<\/h2>\n<p>Slice the bottom tips and green tops off of each strawberry.<br \/>\nWith a \u00bd teaspoon spoon (or very small round spoon), create round holes in the tops of each strawberry so that you can fill it with your cream cheese mixture.<br \/>\nAdd cream cheese, butter, heavy whipping cream, sea salt and erythritol in a food processor and pulse until very creamy.<br \/>\nTransfer cream cheese mixture to a piping bag or a plastic bag with the corner tip cut off.<br \/>\nFill each strawberry with the cream cheese mixture and garnish with chopped walnuts.<br \/>\nServe immediately storing any leftovers in a glass container for up to 3 days.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesecake Stuffed Strawberries Ingredients 2 cups fresh strawberries 8 tablespoons plain cream cheese 1 tablespoon butter \u00bd teaspoon heavy whipping cream Pinch of sea salt 1 tablespoon erythritol Garnish: chopped walnuts Directions Slice the bottom tips and green tops off of each strawberry. With a \u00bd teaspoon spoon (or very small round spoon), create round<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11,46],"tags":[],"class_list":["post-5328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese","category-strawberry"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5328"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5328\/revisions"}],"predecessor-version":[{"id":5353,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5328\/revisions\/5353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5329"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}