{"id":5319,"date":"2022-04-01T13:23:00","date_gmt":"2022-04-01T05:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5319"},"modified":"2026-03-09T20:58:35","modified_gmt":"2026-03-09T12:58:35","slug":"spinach-mushroom-caramelised-onion-pasta-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spinach-mushroom-caramelised-onion-pasta-wondernonieskitchen","title":{"rendered":"Spinach, Mushroom &amp; Caramelised Onion Pasta"},"content":{"rendered":"<h2>Spinach, Mushroom &amp;Amp; Caramelised Onion Pasta Ingredients<\/h2>\n<p>500 g dried pasta of choice (boiled in salted water until al dente, according to packaging instructions &amp; 1 cup of cooking water reserved)<br \/>\n2 tbsp olive oil<br \/>\n2 large onions (thinly sliced)<br \/>\n2 cups fresh mushrooms of choice (sliced)<br \/>\n5 cloves garlic (minced)<br \/>\n3 tbsp sundried tomatoes (soaked in warm water, squeezed &amp; finely chopped)<br \/>\n1 tsp dried thyme<br \/>\n1 tsp salt (to taste)<br \/>\n1\/2 tsp ground black pepper (to taste)<br \/>\n5 cups spinach (tightly packed)<\/p>\n<h2>Steps<\/h2>\n<p>Heat oil in a large pan on medium low.<br \/>\nAdd onion, stir occasionally until translucent (abt 15 mins)<br \/>\nAdd mushroom &amp; garlic, cook until mushrooms have browned &amp; most of the moisture has been reabsorbed (abt 8 mins)<br \/>\nIncrease heat to medium high, add tomatoes, thyme, salt &amp; pepper, stir &amp; cook for 2 more mins.<br \/>\nAdd spinach, stir &amp; cook until they wilt (abt 2 mins).<br \/>\nAdd pasta, half of reserved water (more if needed), mix well, taste to adjust seasoning &amp; remove from heat.<br \/>\nLadle into individual plates\/bowls, top with freshly grated parmesan &amp; serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spinach, Mushroom &amp;Amp; Caramelised Onion Pasta Ingredients 500 g dried pasta of choice (boiled in salted water until al dente, according to packaging instructions &amp; 1 cup of cooking water reserved) 2 tbsp olive oil 2 large onions (thinly sliced) 2 cups fresh mushrooms of choice (sliced) 5 cloves garlic (minced) 3 tbsp sundried tomatoes<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83,52,111],"tags":[],"class_list":["post-5319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom","category-pasta","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5319"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5319\/revisions"}],"predecessor-version":[{"id":5349,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5319\/revisions\/5349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5320"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}