Crust:<\/strong><\/em> Whipped Cream Pulse all of the crust ingredients together in a food processor until crumbly. Frozen Grape Ice-cream Pie Ingredients Crust: 1 \u00be cup almond flour 1\/3 cup Keto brown sweetener, such as Swerve Pinch of sea salt 1 teaspoon pure vanilla extract \u00bc cup butter, melted Pie: 2 cups Keto vanilla ice-cream 4 ounces plain cream cheese \u00bd cup full-fat sour cream 2 packets of Real Ketones Grape Prime…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-5317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5317"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5317\/revisions"}],"predecessor-version":[{"id":17693,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5317\/revisions\/17693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5318"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 \u00be cup almond flour
\n1\/3 cup Keto brown sweetener, such as Swerve
\nPinch of sea salt
\n1 teaspoon pure vanilla extract
\n\u00bc cup butter, melted
\nPie:<\/strong><\/em>
\n2 cups Keto vanilla ice-cream
\n4 ounces plain cream cheese
\n\u00bd cup full-fat sour cream
\n2 packets of Real Ketones Grape Prime D
\nOptional: Red & Blue natural food coloring to create a purple color<\/p>\nGarnishes<\/h2>\n
\nSprinkles<\/p>\nInstructions<\/h2>\n
\nUse your fingers to spread the crust in a 9\u201d pie pan so that it is evenly distributed.
\nAdd all of the pie ingredients to a blender or food processor and pulse until very creamy.
\nIf using food coloring, start with about 5 drops each of red and blue so that it creates a purple color to your liking.
\nAdd more drops of each color if you prefer a darker purple.
\nPour the pie filling into the crust and smooth out with the back of a large spoon or baker\u2019s spatula.
\nPlace in the freezer until ready to serve with optional whipped cream and sprinkles.
\nServe between 8, storing any leftovers in the freezer for up to 1 week.<\/p>\n","protected":false},"excerpt":{"rendered":"