Pudding :<\/strong><\/em> Add all the ingredients for the pudding into a pot over medium heat. Bubur Sum Sum (Sum Sum Pudding) Ingredients Pudding : 150 g rice flour 50 g corn starch 200 ml coconut cream 500 ml coconut water or plain water 1\/2 tsp salt 2 pandan leaves (knotted) or 1\/4 tsp pandan paste Sugar Syrup : 150 g coconut palm sugar (gula Jawa or Melaka) 50 g granulated…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,20],"tags":[],"class_list":["post-5313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-pudding"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5313"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5313\/revisions"}],"predecessor-version":[{"id":5346,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5313\/revisions\/5346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5314"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n150 g rice flour
\n50 g corn starch
\n200 ml coconut cream
\n500 ml coconut water or plain water
\n1\/2 tsp salt
\n2 pandan leaves (knotted) or 1\/4 tsp pandan paste
\nSugar Syrup :<\/strong><\/em>
\n150 g coconut palm sugar (gula Jawa or Melaka)
\n50 g granulated sugar
\n200 ml water<\/p>\nSteps<\/h2>\n
\nOnce mixture starts to boil, lower heat to low & keep stirring until it thickens & becomes fully cooked (abt 10 mins)
\nPour thickened flour mixture into silicone cupcake moulds or any heatproof container & chill in the fridge for at least 1 hr.
\nPrepare syrup by adding all the ingredients into a saucepan on medium low heat & stirring continuously until all the sugar has dissolved & syrup thickens to desired consistency.
\nOnce pudding has set, remove from individual moulds or large container, cut into desired pieces or simply scoop into serving bowls & serve with sugar syrup poured over or on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"