{"id":5311,"date":"2022-04-01T12:03:00","date_gmt":"2022-04-01T04:03:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5311"},"modified":"2026-03-09T20:58:38","modified_gmt":"2026-03-09T12:58:38","slug":"mixed-berry-cherry-vegan-cheesecake-bars-bypaigeashlie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mixed-berry-cherry-vegan-cheesecake-bars-bypaigeashlie","title":{"rendered":"Mixed Berry Cherry Vegan Cheesecake Bars"},"content":{"rendered":"<h2>Mixed Berry Cherry Vegan Cheesecake Bars Ingredients<\/h2>\n<p>crust:<br \/>\n1 cup graham style crumbs, @kinnikinnickgf<br \/>\n1\/4 cup coconut oil, melted<br \/>\nCheesecake:<br \/>\n1.5 cups cashews<br \/>\n1 cup berries, fresh or thawed<br \/>\n1 lemon, juiced<br \/>\n1\/4 cup coconut oil, melted<br \/>\n1\/4 cup maple syrup<br \/>\n1\/4 cup coconut milk, lite or full fat<br \/>\n1\/2 tbsp vanilla extract<br \/>\nPinch of sea salt<\/p>\n<h2>Steps<\/h2>\n<p>Cover the cashews in boiling hot water (I like to soak for an hour ).<br \/>\nWhile cashews are soaking, make the crust, mix the graham cracker crumbs with the coconut oil.<br \/>\nonce well mixed, line your baking pan with parchment paper or spray with oil and add the crust and press into the pan.<br \/>\nPlace in freezer. While crust is setting, make the cheese cake filling &#8211; drain the cashews and add to a high-speed blender or food processor with the remaining ingredients and blend u til smooth and creamy.<br \/>\nPour over the crust and place back in the freezer for at least a few hours before cutting into squares.<br \/>\nstore in the freezer, let thaw for a few mins before eating. enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mixed Berry Cherry Vegan Cheesecake Bars Ingredients crust: 1 cup graham style crumbs, @kinnikinnickgf 1\/4 cup coconut oil, melted Cheesecake: 1.5 cups cashews 1 cup berries, fresh or thawed 1 lemon, juiced 1\/4 cup coconut oil, melted 1\/4 cup maple syrup 1\/4 cup coconut milk, lite or full fat 1\/2 tbsp vanilla extract Pinch of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11],"tags":[],"class_list":["post-5311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5311"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5311\/revisions"}],"predecessor-version":[{"id":17691,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5311\/revisions\/17691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5312"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}