Poached Eggs
\n2 large eggs
\n4 tbsp white vinegar<\/p>\n
Bring a pot of water to a boil, then reduce heat to low.
\nCrack an egg into a small bowl.
\nAdd vinegar into the water, create a vortex, add egg into the middle of the vortex & cook for 3 mins.
\nRemove egg with a slotted spoon, transfer onto a paper towel to remove excess water & set aside.<\/p>\n
2 large red onions (thinly sliced)
\n1\/2\u00a0cup water
\n1\/2\u00a0cup white vinegar
\n1 tbsp sugar
\n1&1\/2\u00a0tsp fine sea salt<\/p>\n
Pack onions into a jar.
\nIn a small saucepan, combine the rest of the ingredients, bring mixture to a simmer over medium heat, then carefully pour it into the jar with onions.
\nUse a spoon to press onions down into the vinegar (pop any air bubbles), let it cool for 30 mins, cover & refrigerate.<\/p>\n
5 tbsp strained yoghurt (labne)
\n2 cloves garlic (grated)
\n2 tbsp extra virgin olive oil
\n1 tsp dried mint
\n1 tsp dill (finely chopped)
\n1\/2 tsp salt (to taste)
\nWays —>>>Combine everything & taste to adjust seasoning.<\/p>\n
2 pieces of bread
\nsmoked salmon
\ncapers
\nchopped herbs
\nseasoning of choice (or just salt & pepper)
\ncaviar (optional)<\/p>\n
To assemble sandwich, start by lightly toasting the slices of bread.
\nSpread 2 tbsp of haydari on each piece of toast, arrange smoked salmon, capers, cilantro & pickled onions on top.
\nGently place poached egg, sprinkle with seasoning & caviar (if using)<\/p>\n","protected":false},"excerpt":{"rendered":"
Eggs Atlantic Ingredients Poached Eggs 2 large eggs 4 tbsp white vinegar Steps To Make Poached Eegs Bring a pot of water to a boil, then reduce heat to low. Crack an egg into a small bowl. Add vinegar into the water, create a vortex, add egg into the middle of the vortex & cook…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,81],"tags":[],"class_list":["post-5307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5307"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5307\/revisions"}],"predecessor-version":[{"id":5343,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5307\/revisions\/5343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5308"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}