Coconut oil
\n2 large onion, chopped
\n4 cardamom pods
\n4 cloves
\n1 stick cinnamon
\n1 bay leave
\nHandful of coriander leaves
\nSaffron soak in milk (50 ml)
\nLemon juice
\nMint leaves
\nFried onion flakes<\/p>\n
1 kg chicken, cuts
\n1 head garlic, minced
\n3 cm ginger, minced
\n1\/2 tsp turmeric powder
\n1 tbsp coriander powder
\nA pinch of nutmeg
\n1.5 tbsp salt
\n1\/2 tsp black pepper powder
\n1\/2 cup plain yogurt
\n1 tsp garam masala
\n3 tbsp lemon juice<\/p>\n
3 cups basmati rice, soaked for 30 minutes
\nGood amount of water
\n1 tbsp salt
\n1 stick cinnamon
\n4 cloves
\n3 cardamom pods
\n1 tsp caraway seeds
\n1 tsp coconut oil<\/p>\n
1. Saute the chopped onion in hot coconut oil until translucent.
\n2. Add the marinated chicken with the mixture in. Bring to boil.
\n3. Put cardamoms, cinnamon, bay leave, and cloves in. At last, put the coriander leaves. Stir it well.
\n4. Cook it covered in low heat for about 30 to 45 minutes. Turn off the heat.
\n5. In a big pot, drizzle the base with coconut oil, then layer with 70% rice – chicken with half of mixture – rice.
\n6. Put the mint leaves, saffron milk, lemon juice, and onion flakes on top.
\n7. Cover with the lid. Cook in low heat for about 10 minutes or until the rice cooked well.
\n8. Put in on tray. Served.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Biryani Ingredients Coconut oil 2 large onion, chopped 4 cardamom pods 4 cloves 1 stick cinnamon 1 bay leave Handful of coriander leaves Saffron soak in milk (50 ml) Lemon juice Mint leaves Fried onion flakes Chicken Marination (For An Hour) 1 kg chicken, cuts 1 head garlic, minced 3 cm ginger, minced 1\/2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-5305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5305"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5305\/revisions"}],"predecessor-version":[{"id":5342,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5305\/revisions\/5342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5306"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}