{"id":5303,"date":"2022-04-01T10:43:00","date_gmt":"2022-04-01T02:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5303"},"modified":"2026-03-09T20:58:41","modified_gmt":"2026-03-09T12:58:41","slug":"ayam-bakar-jawa-javanese-grilled-chicken-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/ayam-bakar-jawa-javanese-grilled-chicken-wondernonieskitchen","title":{"rendered":"Ayam Bakar Jawa (Javanese Grilled Chicken)"},"content":{"rendered":"<h2>Ayam Bakar Jawa Ingredients<\/h2>\n<p>1 whole chicken (cut into 4 or 6 pieces)<br \/>\n2 tbsp oil<br \/>\n4 bay leaves<br \/>\n1 tbsp coconut palm sugar (gula Jawa)<br \/>\n4 tbsp sweet soy sauce (kecap manis)<br \/>\n4 cups water<\/p>\n<h2>Spice Paste (Bumbu)<\/h2>\n<p>5 shallots (or 2 small onions)<br \/>\n6 cloves garlic<br \/>\n2 inch ginger<br \/>\n2 inch galangal (or 1 inch ginger 1 tsp lemon juice)<br \/>\n2 lemongrass (white part only)<br \/>\n6 candlenuts (or cashews)<br \/>\n2 tsp coriander powder<br \/>\n1\/2 tsp turmeric powder<br \/>\n1\/2 tsp ground white pepper<br \/>\n1\/2 tsp cumin powder<br \/>\n1\/2 tsp salt (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Blend spice paste till fine &amp; set aside.<br \/>\nHeat oil in a large pan on a medium high.<br \/>\nWhen hot, add spice paste &amp; bay leaves, fry until fragrant (abt 5 mins)<br \/>\nAdd chicken &amp; stir well until sauce thoroughly coats the chicken pieces (abt 10 mins)<br \/>\nAdd sweet soy sauce &amp; water, stir &amp; bring to a boil.<br \/>\nReduce heat low, cover pan partially &amp; let it simmer until the sauce has reduced, thickened &amp; coats the chicken (abt 45 mins)<br \/>\nDiscard bay leaves &amp; taste thickened spice paste to adjust seasoning.<br \/>\nPreheat oven to 200 deg C.<br \/>\nGrill\/broil the chicken pieces until slightly charred (abt 20-30 mins), basting &amp; flipping every 5 mins.<br \/>\nServe hot with sambal (chili sauce) of choice, rice, side salad &amp; soup (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ayam Bakar Jawa Ingredients 1 whole chicken (cut into 4 or 6 pieces) 2 tbsp oil 4 bay leaves 1 tbsp coconut palm sugar (gula Jawa) 4 tbsp sweet soy sauce (kecap manis) 4 cups water Spice Paste (Bumbu) 5 shallots (or 2 small onions) 6 cloves garlic 2 inch ginger 2 inch galangal (or<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-5303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5303"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5303\/revisions"}],"predecessor-version":[{"id":5341,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5303\/revisions\/5341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5304"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}