Broth<\/strong><\/em>: Place all broth ingredients in a large stockpot or Dutch oven and bring to a boil, then allow to simmer for 10 minutes. Seafood Boil Ingredients Broth: 1 cup purified water 2 cups white wine 1 yellow onion, peeled & chopped 4 garlic cloves, peeled & minced 2 teaspoons sea salt 1 teaspoon black pepper 4 medium radishes 2 sheets of nori seaweed 2 whole scallions, chopped 1 teaspoon dried red chili flakes 2 tablespoons raw apple cider…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[94,7,93,61],"tags":[],"class_list":["post-5301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-main-dishes","category-mussels","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5301"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5301\/revisions"}],"predecessor-version":[{"id":5340,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5301\/revisions\/5340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5302"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup purified water
\n2 cups white wine
\n1 yellow onion, peeled & chopped
\n4 garlic cloves, peeled & minced
\n2 teaspoons sea salt
\n1 teaspoon black pepper
\n4 medium radishes
\n2 sheets of nori seaweed
\n2 whole scallions, chopped
\n1 teaspoon dried red chili flakes
\n2 tablespoons raw apple cider vinegar
\n1 tablespoon fish sauce
\n1 whole lemon, quartered
\nSeafood<\/strong><\/em>:
\n1 pound of mussels, in their shells
\n4 ounces of tail-on shrimps
\n2 clusters of Dungeness crab
\nGarnishes<\/strong><\/em>:
\n4 tablespoons butter
\n\u00bd cup fresh dill, minced
\n5 fresh sprigs of thyme, stems removed<\/p>\nDirections<\/h2>\n
\nAdd all seafood ingredients, to the pot and continue simmering, covered, until shrimps are pink and the mussel shells have popped open, about 5 minutes.
\nRemove from the stove and strain the liquid portion of the broth in a colander.
\nPut back into the pot, or into a very large bowl, and toss with the butter, dill and thyme.
\nServe between 6, storing any leftovers in a glass container in the fridge for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"