{"id":5288,"date":"2022-04-01T06:50:00","date_gmt":"2022-03-31T22:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5288"},"modified":"2026-03-09T20:58:43","modified_gmt":"2026-03-09T12:58:43","slug":"baked-donuts-with-applesauce-and-cinnamon-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/baked-donuts-with-applesauce-and-cinnamon-kristelskitchenblog","title":{"rendered":"Baked Donuts With Applesauce And Cinnamon"},"content":{"rendered":"<h2>Baked Donuts Ingredients (Makes 6 Donuts)<\/h2>\n<p>1 egg<br \/>\n1\/2 cup whole milk<br \/>\n2 tbsp melted butter<br \/>\n1\/2 cup applesauce<br \/>\n1 tsp vanilla<br \/>\n1 tbsp maple syrup<br \/>\n1 cup whole wheat flour<br \/>\n1 tsp baking powder<br \/>\n1 tsp cinnamon<\/p>\n<h2>*Notes<\/h2>\n<p>-for sweeter donuts, you can add 1 tbsp of sugar with the dry ingredients.<br \/>\n-if you don\u2019t have a donut pan, you can always turn them into mini muffins instead using a muffin pan.<\/p>\n<h2>Steps<\/h2>\n<p>In A Bowl, Mix The Egg, Milk, Butter, Applesauce, Vanilla And Maple Syrup.<br \/>\nWhisk Until Everything Is Combined. Add The Flour, Baking Powder And Cinnamon And Mix Again.<br \/>\nPour The Mixture In A Non-stick Donut Pan And Place In A Preheated Oven On 200 Degrees Around 15 Minutes (Or Until An Inserted Toothpick Comes Out Clean).<br \/>\nLet Cool Before Glazing.<\/p>\n<h2>For The Glaze<\/h2>\n<p>Mix 2 tbsp sugar with 1 tbsp cinnamon. Brush each donut lightly with butter and dip them in the sugar-cinnamon mix.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked Donuts Ingredients (Makes 6 Donuts) 1 egg 1\/2 cup whole milk 2 tbsp melted butter 1\/2 cup applesauce 1 tsp vanilla 1 tbsp maple syrup 1 cup whole wheat flour 1 tsp baking powder 1 tsp cinnamon *Notes -for sweeter donuts, you can add 1 tbsp of sugar with the dry ingredients. -if you<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-5288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5288"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5288\/revisions"}],"predecessor-version":[{"id":17685,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5288\/revisions\/17685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5289"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}