{"id":528,"date":"2022-02-14T05:55:00","date_gmt":"2022-02-14T13:55:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=528"},"modified":"2026-03-09T21:05:44","modified_gmt":"2026-03-09T13:05:44","slug":"choc-shell-matcha-protein-pudding-healthie_tastes","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/choc-shell-matcha-protein-pudding-healthie_tastes","title":{"rendered":"Choc Shell Matcha Protein Pudding"},"content":{"rendered":"<h2>Pudding Ingredients<\/h2>\n<p>30g salted caramel soy protein isolate<br \/>\n10g unflavoured soy protein isolate<br \/>\n7g matcha powder<br \/>\n5g gelatine\/ agar-agar powder<br \/>\n300g water\/ milk<br \/>\nPinch of salt<\/p>\n<h2>Chocolate Shell<\/h2>\n<p>25g (2.5 squares) @lindt 85% chocolate<br \/>\n5g coconut oil \u6930\u5b50\u6cb9 (or more chocolate)<br \/>\n.<\/p>\n<h2>Method<\/h2>\n<p>&#8212;Frist<br \/>\n1. Microwave 50g water\/ milk<br \/>\n2. Mix in gelatine until well-dissolved<br \/>\n3. Mix other dry ingredients with 250g liquid<br \/>\n4. Use a sieve to sift them into another bowl, then pop into the fridge for at least 4 hours &#8211; ideally overnight<br \/>\n&#8212;Then<br \/>\n1. Place everything ingredients for pudding (instead agar-agar) into a pot and bring to boil<br \/>\n2. Turn off the fire and mix in agar-agar powder immediately<br \/>\n3. Use a sieve to sift them into another bowl, then pop into the fridge for at least 4 hours &#8211; ideally overnight<br \/>\n==The next morning, slightly run through the edge with spatula and flip the pudding onto a plate<br \/>\n1. Microwave chocolate with coconut oil for 30 secs until melt<br \/>\n2. Pour onto the pudding n refrigerate\/ freeze for another 5-10 mins until choc harden<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pudding Ingredients 30g salted caramel soy protein isolate 10g unflavoured soy protein isolate 7g matcha powder 5g gelatine\/ agar-agar powder 300g water\/ milk Pinch of salt Chocolate Shell 25g (2.5 squares) @lindt 85% chocolate 5g coconut oil \u6930\u5b50\u6cb9 (or more chocolate) . Method &#8212;Frist 1. Microwave 50g water\/ milk 2. Mix in gelatine until well-dissolved<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[2,3,39,20],"tags":[],"class_list":["post-528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-matcha","category-pudding"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=528"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/528\/revisions"}],"predecessor-version":[{"id":27982,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/528\/revisions\/27982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/529"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}