230g cream cheese
\n3 tbsp honey
\n1 egg
\n1 tsp vanilla extract
\n1\/2 cup graham cracker crumbs or any similar cookie (60g of whole cookies)
\n30g butter melted<\/p>\n
Raspberry chia seed jam with pomegranate seeds
\nStrawberry jam
\nCaramel sauce
\nChocolate sauce\u2026<\/p>\n
For the base<\/strong><\/em>: place the cookies in a food processor and blend until you get crumbs. Ingredients For 6 Mini Cheesecake Cupcakes 230g cream cheese 3 tbsp honey 1 egg 1 tsp vanilla extract 1\/2 cup graham cracker crumbs or any similar cookie (60g of whole cookies) 30g butter melted Topping Ideas Raspberry chia seed jam with pomegranate seeds Strawberry jam Caramel sauce Chocolate sauce\u2026 Steps For the base: place the…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11,46],"tags":[],"class_list":["post-5248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese","category-strawberry"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5248"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5248\/revisions"}],"predecessor-version":[{"id":17707,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5248\/revisions\/17707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5249"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMix them well with the butter.
\nPlace paper liners in a muffin tin and scoop a heaping tablespoon of the crumb mix into each, pressing down to form the base.
\nFor the filling<\/strong><\/em>: take out the egg and cream cheese from the fridge ahead of time till they reach room temperature.
\nPlace the egg, cream cheese, vanilla and honey in a big bowl and whisk until all is combined and there are no clumps.
\nPlace around 2 tbsp of the filling in each cupcake over the base.
\nBake in a preheated oven on 180 degrees for 20 minutes. Once done, cool them while still in the muffin tin for 10 minutes then remove each cupcake with the paper on and let them finish cooking.
\nOnce cooled, you can either serve as is or put any topping you like. Place leftovers in an air tight container in the fridge. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"