500 g beef (divided among 4 pieces of steak, pounded)
\n2\u00a0eggs
\n1\/2\u00a0cup\u00a0milk
\n2\u00a0cups\u00a0AP flour
\n2\u00a0tsp salt
\n1 tsp garlic powder
\n1\/2\u00a0tsp cayenne
\noil (for frying)<\/p>\n
3\u00a0tbsp butter
\n3\u00a0tbsp AP\u00a0flour
\n2 cups\u00a0milk
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper<\/p>\n
To make gravy, add butter into a saucepan on medium heat.
\nWhen melted, add flour & cook until it turns golden brown (abt 5 mins, stirring constantly)
\nAdd milk, whisking continuously until it becomes thick & smooth.
\nAdd salt & pepper, taste to adjust seasoning & cook till sauce reaches desired consistency (add more milk if needed)
\nKeep sauce warm while preparing steaks.
\nCombine eggs & milk in a shallow dish.
\nWhisk flour, salt, garlic powder & cayenne in another shallow dish.
\nDredge a steak in the flour (press gently), shake off excess, transfer into egg wash (coating both sides), shake off excess & place in the flour mixture again.
\nSet aside & repeat with remaining steaks.
\nPour enough oil in a large frying pan & heat on medium high.
\nWhen hot, gently place a piece of steak & fry until edges turn golden brown (abt 2 mins), flip & fry for 2 more mins.
\nOnce both sides are golden brown, transfer to a wire rack & fry remaining steaks.
\nServe with gravy & sides of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Country Fried Steak Ingredients 500 g beef (divided among 4 pieces of steak, pounded) 2\u00a0eggs 1\/2\u00a0cup\u00a0milk 2\u00a0cups\u00a0AP flour 2\u00a0tsp salt 1 tsp garlic powder 1\/2\u00a0tsp cayenne oil (for frying) Gravy 3\u00a0tbsp butter 3\u00a0tbsp AP\u00a0flour 2 cups\u00a0milk 1\/2 tsp salt 1\/4 tsp ground black pepper Steps To make gravy, add butter into a saucepan on medium…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-5246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5246"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5246\/revisions"}],"predecessor-version":[{"id":5285,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5246\/revisions\/5285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5247"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}