{"id":5244,"date":"2022-03-31T16:10:00","date_gmt":"2022-03-31T08:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5244"},"modified":"2026-03-09T20:58:46","modified_gmt":"2026-03-09T12:58:46","slug":"sopa-de-fideo-mexican-noodle-soup-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sopa-de-fideo-mexican-noodle-soup-wondernonieskitchen","title":{"rendered":"Sopa De Fideo (Mexican Noodle Soup)"},"content":{"rendered":"<h2>Sopa De Fideo Ingredienta<\/h2>\n<p>100 g vermicelli or angel hair pasta (broken into 2 cm pieces)<br \/>\n2 tbsp olive oil (divided)<br \/>\n3 cloves garlic (minced)<br \/>\n1 medium onion (finely diced)<br \/>\n1 cup bell pepper or carrot or zucchini (cut into 1 cm cubes)<br \/>\n1\/2 tsp ground cumin<br \/>\n1\/2 tsp sweet paprika<br \/>\n2 cups tomatoes (diced) or 1 can diced tomatoes<br \/>\n1 tbsp tomato paste<br \/>\n5 cups vegetable or chicken stock<br \/>\n1\/2 tsp salt (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Heat a large pot on medium &amp; add 1 tbsp oil.<br \/>\nWhen oil is hot, add noodles (or pasta), toss to coat &amp; cook for 5 mins or until they turn golden brown, remove from pot.<br \/>\nWhile noodles are browning, blend tomatoes until smooth.<br \/>\nInto the same pot used earlier, add remaining olive oil &amp; garlic, cook till fragrant.<br \/>\nAdd onion, cook till translucent then add cumin &amp; paprika, followed by the cup of vegetables.<br \/>\nCook for 2 mins then add both types of tomatoes, noodles, stock &amp; salt.<br \/>\nBring to a boil, lower heat &amp; simmer for 15 mins until vegetables are tender &amp; noodles are cooked.<br \/>\nTaste to adjust seasoning, ladle soup into serving bowls, garnish with chopped cilantro or parsley &amp; serve with wedges of lime (optional)<\/p>\n<h2>Elote (Mexican Street Corn)<\/h2>\n<p>4\u00a0corn on the cob<br \/>\n4 tbsp\u00a0mayonnaise or yoghurt<br \/>\n1 tsp\u00a0lime juice<br \/>\n1\/2 tsp\u00a0paprika, cayenne or chipotle powder<br \/>\n1\/4 tsp salt<br \/>\n1\/2 cup Cotija or Parmesan cheese (finely grated)<br \/>\n1 tbsp cilantro or parsley (finely chopped)<\/p>\n<h2>Steps to make elote<\/h2>\n<p>Place corns into a pot of water, bring to a boil &amp; cook for 15-20 mins.<br \/>\nWhile corn is being parboiled, combine mayo, lime juice, chilli powder &amp; salt in a small bowl.<br \/>\nIn a separate bowl, combine cheese &amp; chopped herb.<br \/>\nRemove corn from water, grill on an open flame till they start to char.<br \/>\nBrush with mayo mixture, sprinkle with cheese mixture &amp; serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sopa De Fideo Ingredienta 100 g vermicelli or angel hair pasta (broken into 2 cm pieces) 2 tbsp olive oil (divided) 3 cloves garlic (minced) 1 medium onion (finely diced) 1 cup bell pepper or carrot or zucchini (cut into 1 cm cubes) 1\/2 tsp ground cumin 1\/2 tsp sweet paprika 2 cups tomatoes (diced)<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[54,7,18,52,96,123],"tags":[],"class_list":["post-5244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corn","category-main-dishes","category-noodle","category-pasta","category-tomato","category-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5244"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5244\/revisions"}],"predecessor-version":[{"id":5284,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5244\/revisions\/5284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5245"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}