{"id":5234,"date":"2022-03-31T14:30:00","date_gmt":"2022-03-31T06:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5234"},"modified":"2026-03-09T20:58:49","modified_gmt":"2026-03-09T12:58:49","slug":"spaghetti-with-caviar-spaghetti-al-caviale-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spaghetti-with-caviar-spaghetti-al-caviale-wondernonieskitchen","title":{"rendered":"Spaghetti With Caviar (Spaghetti Al Caviale)"},"content":{"rendered":"<h2>Spaghetti With Caviar Ingredients<\/h2>\n<p>400 g dried angel hair, spaghetti or linguine<br \/>\n200 g unsalted butter<br \/>\n2 large lemons (zested &amp; juiced)<br \/>\n1 tsp salt (to taste)<br \/>\n1\/2 tsp freshly ground black pepper (to taste)<br \/>\n100 g caviar of choice<\/p>\n<h2>Steps<\/h2>\n<p>Bring a pot of water to a boil, season with salt &amp; cook pasta according to package instructions, till al dente.<br \/>\nWhile pasta is cooking, heat butter in a large pan on medium low heat.<br \/>\nWhen the pasta is done, drain (save 1 cup of cooking water) &amp; set aside.<br \/>\nWhen butter has melted, turn off the heat, add half the lemon zest (reserve the rest for garnish), all the lemon juice, salt &amp; pepper then add the cooked pasta &amp; toss well.<br \/>\nAdd 1\/2 of the reserved cooking water to loosen sauce (add less or more, according to preference), taste to adjust seasoning &amp; toss pasta again.<br \/>\nDivide\u00a0between 4 plates, top with 1 tbsp of caviar, sprinkle remaining lemon zest, more ground black pepper (optional) &amp; herb of choice (I added rocket\/arugula to add a subtle pepperyness to this dish) &amp; serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti With Caviar Ingredients 400 g dried angel hair, spaghetti or linguine 200 g unsalted butter 2 large lemons (zested &amp; juiced) 1 tsp salt (to taste) 1\/2 tsp freshly ground black pepper (to taste) 100 g caviar of choice Steps Bring a pot of water to a boil, season with salt &amp; cook pasta<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-5234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5234"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5234\/revisions"}],"predecessor-version":[{"id":5271,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5234\/revisions\/5271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5235"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}