2 chicken breasts
\n1\/2 cup bread crumbs
\n1\/4 cup grated parmesan
\n1\/2 tsp garlic powder
\n1 tsp dried oregano
\n1 tsp salt
\n1\/2 tsp black pepper
\n1 egg<\/p>\n
Make Sure The Chicken Breasts Are Thin, You May Have To Slice The Chicken Lengthwise And Pound To Even Thickness.
\nSprinkle With Salt And Pepper.
\nIn One Dish Whisk One Egg, In Another Mix The Bread Crumbs, Parmesan, And All The Seasoning.
\nDip Each Chicken Breast In The Egg Dish Followed By The Bread Crumb Dish, Pressing Down On Both Sides To Make Sure The Mix Sticks On The Chicken.
\nPlace Them In A Baking Dish Lined With Parchment Paper And Bake On 200 Degrees For 30 Minutes. In The Meantime Prepare The Marinara Sauce.<\/p>\n
1\/2 cup tomato sauce
\n1 tbsp olive oil
\n1\/2 onion diced
\n1 garlic clove minced
\n1\/2 tsp oregano
\n4-5 chopped basil leaves
\nSalt and pepper to taste
\n1\/2 cup grated mozzarella<\/p>\n
Heat the olive oil on medium heat and cook the onions for a few minutes.
\nAdd the garlic and cook for a minute. Add tomato sauce, oregano, salt and pepper and cook a few more minutes.
\nAdd basil leaves and remove from heat. Once the chicken is done, add 2-3 tbsp of marinara on each breast, then top them with cheese.
\nBake for another 10-15 minutes or until the chicken is cooked through and the cheese is golden. Enjoy warm with a side of spaghetti!<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Parmigiana Ingredients 2 chicken breasts 1\/2 cup bread crumbs 1\/4 cup grated parmesan 1\/2 tsp garlic powder 1 tsp dried oregano 1 tsp salt 1\/2 tsp black pepper 1 egg How To Make Chicken Parmigiana Make Sure The Chicken Breasts Are Thin, You May Have To Slice The Chicken Lengthwise And Pound To Even…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,96],"tags":[],"class_list":["post-5204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5204"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5204\/revisions"}],"predecessor-version":[{"id":17708,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5204\/revisions\/17708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5205"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}