{"id":5198,"date":"2022-03-31T11:30:00","date_gmt":"2022-03-31T03:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5198"},"modified":"2026-03-09T20:58:54","modified_gmt":"2026-03-09T12:58:54","slug":"moroccan-preserved-lemon-and-olive-chicken-tagine-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/moroccan-preserved-lemon-and-olive-chicken-tagine-nanos_kitchen1","title":{"rendered":"Moroccan Preserved Lemon And Olive Chicken Tagine"},"content":{"rendered":"<h2>Ingredients For Preserved Lemon And Olive Chicken Tagine<\/h2>\n<p>1 whole chicken or 3 lbs of chicken thighs<br \/>\n2 @mina lemon preserves cut into quarters and the pulp separated from the skin<br \/>\n1 tbsp turmeric<br \/>\n1 tbsp ginger powder<br \/>\n1 tbsp black pepper<br \/>\n1 tbsp salt<br \/>\n3-4 saffron thread<br \/>\n3 onions<br \/>\n3-4 garlic cloves<br \/>\nHandful of @alreefbrand pitted green olives<br \/>\n3-4 tbsps of olive oil or ghee<br \/>\n1\/2 cup of cilantro<br \/>\n1\/2 cup of parsley<\/p>\n<h2>Steps<\/h2>\n<p>Clean your chicken and pat dry it.<br \/>\nAdd your lemon pulp, garlic, onion, parsley, cilantro, saffron and spices to your chicken.<br \/>\nMix well allowing the spices to coat the chicken well. Cover and allow to marinate for 4 hours or overnight.<br \/>\nOnce you are ready to cook, preheat your oven to 400 degrees<br \/>\nAdd the green olive and lemon preserve zest.<br \/>\nCover tightly and cook for 50 mins.<br \/>\nUncover and allot to cook for another 15-20 min or until golden.<br \/>\nServe with couscous, or white rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Preserved Lemon And Olive Chicken Tagine 1 whole chicken or 3 lbs of chicken thighs 2 @mina lemon preserves cut into quarters and the pulp separated from the skin 1 tbsp turmeric 1 tbsp ginger powder 1 tbsp black pepper 1 tbsp salt 3-4 saffron thread 3 onions 3-4 garlic cloves Handful of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,98,7],"tags":[],"class_list":["post-5198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-couscous","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5198"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5198\/revisions"}],"predecessor-version":[{"id":5261,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5198\/revisions\/5261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5199"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}