Crust:<\/strong><\/em> Line a 9×9 baking dish with parchment paper. Ingredients Avocado Key Lime Pie Crust: 1.5 cups dried unsweetened coconut 1 cup raw almonds 1 Tbs. vanilla bean powder* 1\/2 tsp. sea salt 2 Tbs. coconut oil 10 dried medjool dates, pitted and chopped Filling: 3 medium\/large avocados, pitted 2 Tbs. coconut creme 1\/3 cup fresh lime juice and zest from each lime 1\/4…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[25,2],"tags":[],"class_list":["post-5195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avocado","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5195"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5195\/revisions"}],"predecessor-version":[{"id":5258,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5195\/revisions\/5258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5196"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1.5 cups dried unsweetened coconut
\n1 cup raw almonds
\n1 Tbs. vanilla bean powder*
\n1\/2 tsp. sea salt
\n2 Tbs. coconut oil
\n10 dried medjool dates, pitted and chopped
\nFilling:<\/strong><\/em>
\n3 medium\/large avocados, pitted
\n2 Tbs. coconut creme
\n1\/3 cup fresh lime juice and zest from each lime
\n1\/4 tsp. sea salt
\n2 Tbs. honey, melted<\/p>\nInstructions<\/h2>\n
\nIn a medium bowl, add the ingredients in the order they appear and mix thoroughly after each one. Use your hands to press the mixture into the prepared baking dish.
\nAdd the avocados, lime juice, zest, coconut butter, liquid honey and salt to a food processor and pulse until well combined and creamy.
\nSpread the filling evenly over the crust. Transfer to the freezer and let set for an hour or overnight. Slice and store in an airtight container in the freezer.
\n***We recommend using vanilla bean powder for it’s fantastic and naturally sweet flavor, but you could also use 1 Tbs. pure vanilla bean extract, just check to make sure it does not contain added sugars and add coconut oil, 1 Tbs. at a time so that your crust is not too moist.<\/p>\n","protected":false},"excerpt":{"rendered":"