3\/4 cup chocolate chips (I used @enjoylifefoods)
\n1 teaspoon coconut oil
\n1\/2 cup pumpkin seed butter (I used @nutstoyounutbutter)
\n1 tbsp maple syrup
\n1 tsp pumpkin pie spice (or you can use cinnamon if you don\u2019t love pumpkin pie spice )
\nFlakey @canadianseasalt for sprinkling on top<\/p>\n
method your chocolate coconut oil in a small pan on low heat, stirring constantly until smooth. or melt in microwave.
\npour 1 tsp (or more) of chocolate into your molds to fully cover the bottom of each pumpkin mold or muffin liner. Use your teaspoon to swirl the chocolate around creating a thin layer along the inner edge of the mild.
\n\u2022place in fridge to harden.
\n\u2022in a small bowl, mix together your pumpkin seed butter, pumpkin pie spice maple syrup.
\n\u2022scoop 1\/2 – 1 tbsp of pumpkin mixture into your chocolate molds and lightly press it into the chocolate cup.
\n\u2022pour the remaining chocolate in each mole to cover the pumpkin seed butter.
\n\u2022place in freezer for 30 minutes or more to completely harden.
\n\u2022remove from freezer, sprinkle with flakey sea salt enjoy!
\n\u2022store the chocolate cups in the fridge or freezer
\n*depending on the size of your molds or your muffin liners, you may have to adjust the ingredient sizes. The amount listed above would work perfect for mini muffin liners.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Chocolate Pumpkin Seed Butter Cups 3\/4 cup chocolate chips (I used @enjoylifefoods) 1 teaspoon coconut oil 1\/2 cup pumpkin seed butter (I used @nutstoyounutbutter) 1 tbsp maple syrup 1 tsp pumpkin pie spice (or you can use cinnamon if you don\u2019t love pumpkin pie spice ) Flakey @canadianseasalt for sprinkling on top Method…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[72,2,3,47],"tags":[],"class_list":["post-5193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-cakes-breads","category-chocolate","category-pumpkin"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5193"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5193\/revisions"}],"predecessor-version":[{"id":5257,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5193\/revisions\/5257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5194"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}