{"id":5183,"date":"2022-03-31T09:10:00","date_gmt":"2022-03-31T01:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5183"},"modified":"2026-03-09T20:58:57","modified_gmt":"2026-03-09T12:58:57","slug":"chocolate-molten-lava-cake-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chocolate-molten-lava-cake-sarahsteffens_personalchef","title":{"rendered":"Chocolate Molten Lava Cake"},"content":{"rendered":"<h2>Ingredients for Chocolate Molten Lava Cake<\/h2>\n<p>3 ounces of stevia-sweetened chocolate chips<br \/>\n3 ounces of butter<br \/>\n\u00bc teaspoon pure vanilla extract<br \/>\n2 large eggs<br \/>\n1 tablespoon butter for greasing ramekins<\/p>\n<h2>Instructions<\/h2>\n<p>Preheat your oven to 400 degrees Fahrenheit.<br \/>\nMelt chocolate chips and butter in a microwave-safe dish for 30-second intervals, stirring after each interval, until fully melted, about 2 minutes.<br \/>\nAdd vanilla and stir well.<br \/>\nCrack eggs in a large bowl and whisk with a hand mixer until frothy, about 3 minutes.<br \/>\nFold frothed egg whites into the chocolate mixture until fully absorbed in the chocolate.<br \/>\nPour into 4 ramekins greased with butter and bake in the oven for 8-10 minutes.<br \/>\nRemove from the oven and allow to cool for a few minutes before serving.<br \/>\nStore any leftovers in the fridge in a glass container for up to 1 week.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for Chocolate Molten Lava Cake 3 ounces of stevia-sweetened chocolate chips 3 ounces of butter \u00bc teaspoon pure vanilla extract 2 large eggs 1 tablespoon butter for greasing ramekins Instructions Preheat your oven to 400 degrees Fahrenheit. Melt chocolate chips and butter in a microwave-safe dish for 30-second intervals, stirring after each interval, until<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-5183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5183"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5183\/revisions"}],"predecessor-version":[{"id":5252,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5183\/revisions\/5252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5184"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}