800\u00a0G Meat Of Choice<\/p>\n
15 dried kashmiri chilies (soaked in hot water for 30 mins, rinsed & drained)
\n3 cardamom
\n3 cloves
\n2 inch cinnamon stick
\n1\u00a0cup shallot\u00a0or onion
\n8 cloves garlic
\n2 inch ginger
\n1\u00a0tsp\u00a0cumin seeds
\n1 tsp coriander seeds
\n1\/2\u00a0tsp\u00a0black peppercorns
\n1 tbsp\u00a0malt vinegar
\n1 tbsp\u00a0vegetable oil
\n2\u00a0tbsp\u00a0water<\/p>\n
Combine All The Ingredients In A Blender Or Food Processor, Puree Into A Smooth Paste (Add More Water If Necessary)
\nCombine With Meat & Marinate For At Least 5 Hrs Or Overnight.<\/p>\n
2 tbsp\u00a0vegetable oil
\n1 cup shallot or onion (finely diced)
\n1 tbsp\u00a0kashmiri chilli powder
\n1\u00a0tsp\u00a0kasoori methi\u00a0(dried fenugreek leaves, optional)
\n1 tsp salt (to taste)
\n1\u00a0tbsp\u00a0tomato paste
\n2 tsp\u00a0tamarind paste
\n1\u00a0tsp\u00a0coconut palm or brown sugar
\n1\/2\u00a0tsp\u00a0Worcestershire sauce
\n3 cups water<\/p>\n
In a large pot, heat oil on medium high.
\nAdd onion & cook for 5 mins until they turn translucent.
\nAdd marinated meat, chilli powder, kasoori methi & tomato paste, saut\u00e9 for 5 mins (careful not to burn, add some water if necessary)
\nAdd the rest of the ingredients, stir well & let it come to a boil.
\nLower heat, simmer for 2 hours, taste to adjust seasoning, continue cooking until gravy reaches desired consistency & meat is tender (add more water if needed)
\nServe curry with roti, rice or any other carbs of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lamb Vindaloo Ingredients 800\u00a0G Meat Of Choice Marinade 15 dried kashmiri chilies (soaked in hot water for 30 mins, rinsed & drained) 3 cardamom 3 cloves 2 inch cinnamon stick 1\u00a0cup shallot\u00a0or onion 8 cloves garlic 2 inch ginger 1\u00a0tsp\u00a0cumin seeds 1 tsp coriander seeds 1\/2\u00a0tsp\u00a0black peppercorns 1 tbsp\u00a0malt vinegar 1 tbsp\u00a0vegetable oil 2\u00a0tbsp\u00a0water Instructions…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-5179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5179"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5179\/revisions"}],"predecessor-version":[{"id":17733,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5179\/revisions\/17733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5180"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}