650g cherry tomatoes
\n3 medium size tomatoes cut in 4 chunks
\n1 can tomato puree
\nA bunch of basil leaves
\n2-3 minced garlic
\nOlive oil
\nSeasonings (salt, pepper, thyme, oregano, rosemary..)<\/p>\n
In an oven dish, place all the tomatoes, 1 or 2 minced garlic, some of the basil leaves. Add olive oil, salt, pepper, and herbs. Toss well and place in a preheated oven on 200 degrees for 30 min.
\nMeanwhile, in a big pot, cook the rest of the garlic with some olive oil for a few seconds.
\nAdd in the rest of the basil (roughly chopped) and cook for a minute while stirring.
\nAdd in the tomato can with one cup of water. Let simmer for 15 minutes.
\nOnce the tomatoes are roasted, add them to the pot with all the juices.
\nCook for 5 minutes then blend with a hand blender until you get a smooth texture.
\nServe warm with a dollop of cream or greek yogurt (optional) and parmesan toasts.<\/p>\n
In a small bowl, mix olive oil, parmesan, dried oregano and thyme.
\nCut bread in small squares and dip them in the olive oil mixture.
\nPlace in oven on 180 degrees 5-10 minutes until golden and crunchy.<\/p>\n","protected":false},"excerpt":{"rendered":"
ingredients for Roasted Cherry Tomato Soup (For 3-4 Servings) 650g cherry tomatoes 3 medium size tomatoes cut in 4 chunks 1 can tomato puree A bunch of basil leaves 2-3 minced garlic Olive oil Seasonings (salt, pepper, thyme, oregano, rosemary..) Steps In an oven dish, place all the tomatoes, 1 or 2 minced garlic, some…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,96],"tags":[],"class_list":["post-5175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5175"}],"version-history":[{"count":4,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5175\/revisions"}],"predecessor-version":[{"id":17731,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5175\/revisions\/17731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5176"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}