{"id":5162,"date":"2022-03-30T08:30:00","date_gmt":"2022-03-30T00:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5162"},"modified":"2026-03-09T20:59:08","modified_gmt":"2026-03-09T12:59:08","slug":"creamy-roasted-red-pepper-soup-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-roasted-red-pepper-soup-wondernonieskitchen","title":{"rendered":"Creamy Roasted Red Pepper Soup"},"content":{"rendered":"

Ingredients for Creamy Roasted Red Pepper Soup<\/h2>\n

6\u00a0red bell peppers
\n1 large garlic head (cut into half)
\n3 tbsp olive oil (divided)
\n1\u00a0large onion (diced)
\n1\/2 tsp dried basil
\n1\/2 tsp oregano
\n1\/2 tsp chilli flakes
\n5\u00a0sun dried tomatoes\u00a0(diced)
\n4\u00a0cups\u00a0stock\u00a0(chicken or vegetable)
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper
\n1\/4 cup cream or milk of choice
\n1 cup vermicelli or broken angel hair pasta (optional)<\/p>\n

Steps<\/h2>\n

Pre heat oven to 200 deg C.
\nArrange peppers & garlic onto a lined baking tray, add 2 tbsp olive & some salt & pepper.
\nRoast until slightly charred & soft (abt 30-40 mins), transfer peppers into a bowl & cover for 15 mins.
\nPress garlic to separate flesh from skin & when peppers are cool enough to handle, remove skins & set aside.
\nHeat remaining oil in a pot on medium high, add onion & saute until translucent.
\nAdd basil, oregano & chilli flakes, cook for 1 min.
\nAdd tomatoes & stock, bring to a boil, simmer for 10 mins, add salt & pepper, remove from heat.
\nUse an immersion blender or food processor, blend until completely smooth & transfer back into pot on medium low heat.
\nAdd cream or milk plus vermicelli or broken pasta (if using) & continue simmering till soup reaches desired consistency & vermicelli\/pasta is cooked.
\nTaste to adjust seasoning, ladle soup into serving bowls, drizzle cream, garnish with chilli flakes & chopped parsley or basil.
\nServe as is or with warm crusty bread.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients for Creamy Roasted Red Pepper Soup 6\u00a0red bell peppers 1 large garlic head (cut into half) 3 tbsp olive oil (divided) 1\u00a0large onion (diced) 1\/2 tsp dried basil 1\/2 tsp oregano 1\/2 tsp chilli flakes 5\u00a0sun dried tomatoes\u00a0(diced) 4\u00a0cups\u00a0stock\u00a0(chicken or vegetable) 1\/2 tsp salt 1\/4 tsp ground black pepper 1\/4 cup cream or milk…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-5162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5162"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5162\/revisions"}],"predecessor-version":[{"id":5166,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5162\/revisions\/5166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5163"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}