Cherry tomatoes
\nCucumber
\nRed, green, yellow pepper
\nOlives
\nFeta cheese
\nRed onion (I omitted it this time)
\nBread for croutons (use French or Italian loaf)
\nMint leaves for garnish<\/p>\n
Start by dicing the bread. 3 tbsp olive oil Greek Panzanella Salad Ingredients Cherry tomatoes Cucumber Red, green, yellow pepper Olives Feta cheese Red onion (I omitted it this time) Bread for croutons (use French or Italian loaf) Mint leaves for garnish Steps Start by dicing the bread. Place in a bowl and toss with coarse salt, dried rosemary and some olive oil. Bake…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[91,7,96],"tags":[],"class_list":["post-5152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cucumber","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5152"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5152\/revisions"}],"predecessor-version":[{"id":17728,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5152\/revisions\/17728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5153"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPlace in a bowl and toss with coarse salt, dried rosemary and some olive oil.
\nBake in a preheated oven on 200 degrees for 5-7 minutes until golden but slightly soft on the inside (so that they soak in the dressing).
\nMeanwhile, chop and dice the veggies. Mix and place them on a salad plate.
\nTop with feta, olives and croutons. Pour over the dressing and chill 15-20 minutes so that the bread soaks in the flavor.
\nServe cold with fresh mint leaves and enjoy!
\nPS<\/strong> : I did not measure the veggies for this salad, just add for as much people as you\u2019re serving (the salad in this post was made for 2-3 people).<\/p>\nDressing (For 2-3 Servings)<\/h2>\n
\n1 tbsp apple cider vinegar
\n1\/2 tbsp lemon juice
\n1 small garlic clove minced
\n1\/2 tsp dijon mustard
\nA pinch of salt, black pepper, dried oregano
\n2-3 mint leaves finely chopped<\/p>\n","protected":false},"excerpt":{"rendered":"