1\/2 cup vegetable broth 2 small carrots Chop, julienne and slice all the veggies. Stir-fry Veggies Sauce Ingredients (2-3 Servings) 1\/2 cup vegetable broth 1\/3 cup soy sauce 2 tbsp honey 2 tbsp fresh ginger minced 1 tbsp cornstarch 2 tsp sesame oil 2 garlic cloves minced Optional red pepper flakes for a spicy sauce Ways —> Place all ingredients in a small bowl and mix to combine. Put…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[116,78,7,83],"tags":[],"class_list":["post-5150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broccoli","category-carrots","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5150"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5150\/revisions"}],"predecessor-version":[{"id":17726,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5150\/revisions\/17726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5151"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/3 cup soy sauce
\n2 tbsp honey
\n2 tbsp fresh ginger minced
\n1 tbsp cornstarch
\n2 tsp sesame oil
\n2 garlic cloves minced
\nOptional red pepper flakes for a spicy sauce
\nWays<\/strong><\/em> —> Place all ingredients in a small bowl and mix to combine. Put aside for later<\/em>.<\/p>\nStir-fry Veggies, I Used<\/h2>\n
\n1 red bell pepper
\n1 cup mushroom
\n1\/2 head broccoli
\n1 onion<\/p>\nSteps<\/h2>\n
\nIn a big pan on medium heat, heat around 1 tbsp olive oil and saut\u00e9 the onions and mushrooms for a few minutes.
\nAdd another tbsp of olive oil and add the rest of the veggies and cook until tender and soft to your liking (around 10 minutes).
\nAdd the sauce and bring to a boil then simmer until it has thickened.
\nServe warm with rice and garnish with green onions and sesame seeds. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"