{"id":5148,"date":"2022-03-30T09:20:00","date_gmt":"2022-03-30T01:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5148"},"modified":"2026-03-09T20:59:05","modified_gmt":"2026-03-09T12:59:05","slug":"marbled-peppermint-bark-bypaigeashlie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/marbled-peppermint-bark-bypaigeashlie","title":{"rendered":"Marbled Peppermint Bark"},"content":{"rendered":"<h2>Ingredients For Marbled Peppermint Bark<\/h2>\n<p>1.5 cups good quality dark chocolate, I used @enjoylifefoods chocolate chips<br \/>\n1 cup good quality white chocolate, I tested out @lilys_sweets white chocolate &amp; it turned out amazing<br \/>\n2-4 tbsp crushed candy cane<br \/>\noptional: 2 tsp coconut oil<\/p>\n<h2>Steps<\/h2>\n<p>Line a baking sheet with parchment paper.<br \/>\nmelt dark chocolate and white chocolate separately.<br \/>\nEither via the double boiler method or in the microwave.<br \/>\nIf using the microwave, melt in 30 second intervals with a tsp of coconut oil, stirring between each 30 second interval.<br \/>\nRemove when 85% melted and stir to melt the rest and make completely smooth.<br \/>\nStart melting the white chocolate now.<br \/>\nSpread the dark chocolate out on the parchment paper with a spatula leaving about a 1\/4\u201d thick.<br \/>\nOnce white chocolate is melted, add spoonfuls onto the dark chocolate.<br \/>\nTake a knife and mix the two for the marbled look.<br \/>\nTop with crushed candy cane.<br \/>\nI set mine in the freezer for at least an hour or two to harden.<br \/>\nBreak or cut into pieces and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Marbled Peppermint Bark 1.5 cups good quality dark chocolate, I used @enjoylifefoods chocolate chips 1 cup good quality white chocolate, I tested out @lilys_sweets white chocolate &amp; it turned out amazing 2-4 tbsp crushed candy cane optional: 2 tsp coconut oil Steps Line a baking sheet with parchment paper. melt dark chocolate and<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-5148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5148"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5148\/revisions"}],"predecessor-version":[{"id":17724,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5148\/revisions\/17724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5149"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}