{"id":5144,"date":"2022-03-30T08:40:00","date_gmt":"2022-03-30T00:40:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5144"},"modified":"2026-03-09T20:59:08","modified_gmt":"2026-03-09T12:59:08","slug":"assorted-biscuits-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/assorted-biscuits-engineers_plates","title":{"rendered":"Assorted Biscuits"},"content":{"rendered":"<h2>Assorted Biscuits Ingredients<\/h2>\n<p>175 gr unsalted butter, room temperature<br \/>\n70 gr fine sugar<br \/>\n2 egg yolks<br \/>\n245 gr all purpose flour<br \/>\n25 gr corn flour<br \/>\nA pinch of salt<br \/>\nHalf of a tsp vanilla essence<br \/>\n1 tsp cocoa powder<br \/>\nChopped milk chocolate bars for filling (optional)<br \/>\nFood colouring<\/p>\n<h2>Instructions<\/h2>\n<p>1. Preheat oven at temperature 180 degrees Celsius. &#8211;<br \/>\n2. Mix all the dry ingredients, flours and salt. Safe aside. &#8211;<br \/>\n3. Mix the butter and sugar using mixer until fluffy. &#8211;<br \/>\n4. Add the egg yolks and vanilla essence. Mix it. &#8211;<br \/>\n5. Add the flour. Mix using spatula. &#8211;<br \/>\n6. Divide the dough, then add some colours. &#8211;<br \/>\n7. Wrap them with cling plastic, then put in fridge to set for about 15-20 minutes. &#8211;<br \/>\n8. Take them out. Cover it with plastic, then flat them using rolling pin (don&#8217;t too thin, otherwise it&#8217;s gonna break easily). &#8211;<br \/>\n9. Stuff it with chopped chocolate. &#8211;<br \/>\n10. Place them on tray with a sheet of baking paper. &#8211;<br \/>\n11. Put them in the oven for 12 minutes. &#8211;<br \/>\n12. Chill them. Served.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Assorted Biscuits Ingredients 175 gr unsalted butter, room temperature 70 gr fine sugar 2 egg yolks 245 gr all purpose flour 25 gr corn flour A pinch of salt Half of a tsp vanilla essence 1 tsp cocoa powder Chopped milk chocolate bars for filling (optional) Food colouring Instructions 1. Preheat oven at temperature 180<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-5144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5144"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5144\/revisions"}],"predecessor-version":[{"id":5208,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5144\/revisions\/5208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5145"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}