Veggies<\/strong><\/em>: Spray sliced eggplant and red bell pepper with avocado cooking spray. Ingredients Grilled Eggplant Salad Veggies: 1 medium eggplant, ends removed & sliced in \u00bd\u201d thick discs 1 medium red bell pepper, tops and seeds removed & quartered 1 cup cherry tomatoes, halved Avocado oil cooking spray Vinaigrette: 6 tablespoons avocado oil 2 tablespoons fresh lemon juice Zest from \u00bd fresh lemon 1 teaspoon sea salt…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[114,7],"tags":[],"class_list":["post-5136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggplant","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5136"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5136\/revisions"}],"predecessor-version":[{"id":17722,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5136\/revisions\/17722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5137"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 medium eggplant, ends removed & sliced in \u00bd\u201d thick discs
\n1 medium red bell pepper, tops and seeds removed & quartered
\n1 cup cherry tomatoes, halved
\nAvocado oil cooking spray
\nVinaigrette<\/strong><\/em>:
\n6 tablespoons avocado oil
\n2 tablespoons fresh lemon juice
\nZest from \u00bd fresh lemon
\n1 teaspoon sea salt
\n\u00bd teaspoon black pepper
\n\u00bd teaspoon smoked paprika
\n\u00bd teaspoon garlic powder
\n1 whole scallion, minced
\n10 fresh mint leaves, minced
\n\u00bd cup fresh parsley, minced
\nGarnish<\/strong><\/em>:
\n\u00bc cup pistachios<\/p>\nDirections<\/h2>\n
\nHeat a grill pan or cast-iron skillet to medium-high heat.
\nWhen hot, place sliced veggies in the pan and do not move once set so that they char for about 3 minutes per side and get some great grill lines.
\nWhen charred, remove from the pan and set aside. When cool enough to touch, slice in bite sized pieces.
\nWhisk vinaigrette ingredients together in a large bowl.
\nAdd charred and sliced eggplant, red bell pepper and raw sliced cherry tomatoes to the bowl and toss well.
\nGarnish with pistachios.
\nStore any leftovers in the fridge in a glass container for up to 5 days.<\/p>\n","protected":false},"excerpt":{"rendered":"