{"id":5098,"date":"2022-03-29T14:50:00","date_gmt":"2022-03-29T06:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5098"},"modified":"2026-03-09T20:59:13","modified_gmt":"2026-03-09T12:59:13","slug":"sosis-solo-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sosis-solo-engineers_plates","title":{"rendered":"Sosis Solo"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 cup of all purpose flour<br \/>\n3 tbsp tapioca flour<br \/>\n1 egg<br \/>\nA pinch of salt<br \/>\n1 tbsp of vegetable oil<br \/>\n1 cup of water<\/p>\n<h2>Coating<\/h2>\n<p>Beaten Eggs<\/p>\n<h2>Instructions<\/h2>\n<p>1. Mix all the ingredients. &#8211;<br \/>\n2. Heat up the pan, then grease it. &#8211;<br \/>\n3. Pour one ladle of batter, then spread it over the pan. &#8211;<br \/>\n4. Take it out once cooked. &#8211;<br \/>\n5. Put the filling on top of wrapper, fold it like an envelope then rolled. &#8211;<br \/>\n6. Coat them in beaten eggs, then fry till golden brown. Served.<\/p>\n<h2>Filling<\/h2>\n<p>300 gr chicken fillet, steamed, cut<br \/>\n100 ml coconut milk<br \/>\nCooking oil<\/p>\n<h2>Mashed Spices<\/h2>\n<p>Half of small onion<br \/>\n2 pips garlic<br \/>\nA pinch of cumin<br \/>\nA pinch of white pepper powder<br \/>\n1\/2 tsp of coriander seeds<br \/>\nSalt and sugar to taste<\/p>\n<h2>Instructions<\/h2>\n<p>1. Saute the mashed spices till fragrant. &#8211;<br \/>\n2. Pour the coconut oil, then bring to boil. &#8211;<br \/>\n3. Add the chicken. Stir until well-combined. &#8211;<br \/>\n4. Turn off the heat. Ready to use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 cup of all purpose flour 3 tbsp tapioca flour 1 egg A pinch of salt 1 tbsp of vegetable oil 1 cup of water Coating Beaten Eggs Instructions 1. Mix all the ingredients. &#8211; 2. Heat up the pan, then grease it. &#8211; 3. Pour one ladle of batter, then spread it over<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-5098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5098"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5098\/revisions"}],"predecessor-version":[{"id":5123,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5098\/revisions\/5123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5099"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}