{"id":5088,"date":"2022-03-29T13:10:00","date_gmt":"2022-03-29T05:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5088"},"modified":"2026-03-09T20:59:16","modified_gmt":"2026-03-09T12:59:16","slug":"zaatar-roasted-baby-carrots-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/zaatar-roasted-baby-carrots-kristelskitchenblog","title":{"rendered":"Zaatar Roasted Baby Carrots"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>6-7 carrots<br \/>\n2 tbsp zaatar<br \/>\n1 tsp sumac<br \/>\n1 tsp lemon juice<br \/>\n2 tbsp olive oil<br \/>\nA pinch of coarse salt and black pepper<br \/>\nLabneh for serving<br \/>\nChopped parsley and sesame seeds for garnish.<\/p>\n<h2>Steps<\/h2>\n<p>Peel, wash and cut the carrots.<br \/>\nArrange them on a baking sheet or oven-safe cookware.<br \/>\nIn a small bowl, mix zaatar, sumac, lemon juice, olive oil, salt and pepper.<br \/>\nDrizzle the glaze over the carrots and toss until they are completely covered.<br \/>\nRoast in a preheated oven on 200 degrees for 20-30 minutes or until the carrots are soft (baking time will depend on the size of the carrots).<br \/>\nOnce done, garnish with sesame seeds and chopped parsley and serve right away with labneh.<br \/>\nDon\u2019t forget to scrape the zaatar glaze off the baking sheet and drizzle on the labneh. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 6-7 carrots 2 tbsp zaatar 1 tsp sumac 1 tsp lemon juice 2 tbsp olive oil A pinch of coarse salt and black pepper Labneh for serving Chopped parsley and sesame seeds for garnish. Steps Peel, wash and cut the carrots. Arrange them on a baking sheet or oven-safe cookware. In a small bowl,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,7],"tags":[],"class_list":["post-5088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5088"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5088\/revisions"}],"predecessor-version":[{"id":17716,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5088\/revisions\/17716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5089"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}