{"id":5083,"date":"2022-03-29T12:30:00","date_gmt":"2022-03-29T04:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5083"},"modified":"2026-03-09T20:59:16","modified_gmt":"2026-03-09T12:59:16","slug":"shawarma-beef-wraps-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/shawarma-beef-wraps-kristelskitchenblog","title":{"rendered":"Shawarma Beef Wraps"},"content":{"rendered":"<h2>Ingredients For Beef Shawarma<\/h2>\n<p>Around 600g flank steak cut in thin strips<br \/>\n1\/4 cup olive oil<br \/>\n1\/4 cup white vinegar<br \/>\n1 onion thinly sliced<br \/>\nJuice and zest of 1 lemon<br \/>\n3 garlic cloves minced<br \/>\n1 tsp of each: ground cumin, cardamom, paprika, dried oregano<br \/>\nBlack pepper and salt<\/p>\n<h2>Steps To Make Beef Shawarma<\/h2>\n<p>Mix All Ingredients Together And Marinade At Least 30 Minutes. Cook Them On 200 Degrees For Around 12 Minutes Or Until They\u2019re Cooked Through. You Can Definitely Cook It In A Pot On The Stove For About The Same Time Too.<\/p>\n<h2>Tahini Sauce<\/h2>\n<p>1\/4 cup tahini<br \/>\n1 garlic clove minced<br \/>\nJuice of 1\/2 a lemon<br \/>\n2 tbsp yogurt (optional)<br \/>\nSalt and pepper to taste<br \/>\nWater to thin the sauce<\/p>\n<h2>Flatbreads (Makes 6)<\/h2>\n<p>2 cups all purpose flour<br \/>\n1 cup greek yogurt<br \/>\n2 tsp baking powder<br \/>\n1 tsp salt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For Beef Shawarma Around 600g flank steak cut in thin strips 1\/4 cup olive oil 1\/4 cup white vinegar 1 onion thinly sliced Juice and zest of 1 lemon 3 garlic cloves minced 1 tsp of each: ground cumin, cardamom, paprika, dried oregano Black pepper and salt Steps To Make Beef Shawarma Mix All<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-5083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5083"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5083\/revisions"}],"predecessor-version":[{"id":5116,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5083\/revisions\/5116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5084"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}