{"id":5073,"date":"2022-03-29T10:50:00","date_gmt":"2022-03-29T02:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5073"},"modified":"2026-03-09T20:59:19","modified_gmt":"2026-03-09T12:59:19","slug":"banana-cake-filled-with-cheese-cream-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/banana-cake-filled-with-cheese-cream-engineers_plates","title":{"rendered":"Banana Cake Filled With Cheese Cream"},"content":{"rendered":"<h2>Banana Cake Batter Ingredients<\/h2>\n<p>\u00bd cup (113 g) unsalted butter \u2013 softened at room temperature<br \/>\n\u00be cup (150 g) caster sugar<br \/>\n3 large very ripe bananas \u2013 mashed with fork<br \/>\n2 large eggs (about 55 g \u2013 60 g)<br \/>\n2 tbsp milk<br \/>\n1 tsp vanilla extract<br \/>\n1 cup (110 g) plain flour<br \/>\n1 tsp baking powder<br \/>\n1 tsp baking soda<br \/>\npinch of salt<\/p>\n<h2>Cream Cheese Filling<\/h2>\n<p>4 oz. (125 g) cream cheese \u2013 softened at room temperature<br \/>\n\u00bd beaten egg<br \/>\n1 \u00bc tsp (18 g) plain flour<br \/>\n\u00bc cup (60 g) caster sugar<\/p>\n<h2>Toppings (Optional)<\/h2>\n<p>Sliced banana<br \/>\nChoco chips<\/p>\n<h2>Instructions<\/h2>\n<p>1. Preheat the oven at temperature 180-degree Celsius. \u2013<br \/>\n2. Mix all the ingredients of banana cake batter in one bowl. \u2013<br \/>\n3. In another bowl, mix all the ingredients of cream cheese filling. \u2013<br \/>\n4. Prepare a baking pan with a baking sheet in it. \u2013<br \/>\n5. Pour a half batter of banana cake, then all the filling batter on top. \u2013<br \/>\n6. Pour the rest of banana cake batter until fully covered. \u2013<br \/>\n7. Put the toppings on top. &#8211;<br \/>\n8. Place it into oven for about 1 hour. Served.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Banana Cake Batter Ingredients \u00bd cup (113 g) unsalted butter \u2013 softened at room temperature \u00be cup (150 g) caster sugar 3 large very ripe bananas \u2013 mashed with fork 2 large eggs (about 55 g \u2013 60 g) 2 tbsp milk 1 tsp vanilla extract 1 cup (110 g) plain flour 1 tsp baking<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[17,2,11],"tags":[],"class_list":["post-5073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-banana","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5073"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5073\/revisions"}],"predecessor-version":[{"id":5111,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5073\/revisions\/5111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5074"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}