{"id":5059,"date":"2022-03-29T08:30:00","date_gmt":"2022-03-29T00:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5059"},"modified":"2026-03-09T20:59:22","modified_gmt":"2026-03-09T12:59:22","slug":"cake-batter-energy-balls-bypaigeashlie","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cake-batter-energy-balls-bypaigeashlie","title":{"rendered":"Cake Batter Energy Balls"},"content":{"rendered":"<h2>Ingredients You\u2019ll Need<\/h2>\n<p>1 cup blanched almond flour<br \/>\n1\/2 cup creamy cashew butter<br \/>\n2.5 tbsp maple syrup<br \/>\n1 tsp vanilla<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp almond extract *optional but really adds to the cake flavour.<br \/>\nSprinkles more for rolling balls in, @watkins.1868<\/p>\n<h2>Steps<\/h2>\n<p>Add all ingredients to a mixing bowl or blender, minus the sprinkles and mix\/blend until a dough starts to form. *if mixture is too dry add more cashew butter or maple syrup if you\u2019d like sweeter.<br \/>\nIf dough is too wet, add another scoop of almond flour.<br \/>\nOnce well mixed dough like, fold in your sprinkles.<br \/>\nI use a cookie scoop to form the balls. Either leave in this shape or roll into balls and through more sprinkles.<br \/>\nStore in an airtight container in fridge or freezer.<br \/>\n*if you don\u2019t have almond flour, I\u2019ve tried the recipe with oat flour and it works. You can also do half almond and half coconut flour.<br \/>\nPS &#8211; looking for a healthier sprinkle option, I\u2019m so happy to report that I found @watkins.1868 sprinkles at @dadsorganicmarket_saskatoon<br \/>\nyou\u2019re gonna love these little cake bite treats<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients You\u2019ll Need 1 cup blanched almond flour 1\/2 cup creamy cashew butter 2.5 tbsp maple syrup 1 tsp vanilla 1\/2 tsp salt 1\/4 tsp almond extract *optional but really adds to the cake flavour. Sprinkles more for rolling balls in, @watkins.1868 Steps Add all ingredients to a mixing bowl or blender, minus the sprinkles<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[66,2],"tags":[],"class_list":["post-5059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5059"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5059\/revisions"}],"predecessor-version":[{"id":17758,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5059\/revisions\/17758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5060"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}