1 kg Russet, Idaho or Yukon Gold potatoes (5-7 medium ones)
\n5 tbsp butter or olive oil
\n3 cloves garlic (finely minced)
\n1 tsp salt (to taste)
\n1\/2 tsp ground black pepper (to taste)
\n1\/4 tsp chilli flakes
\n1\/4 tsp dried thyme or rosemary
\n2 cups sliced cheese of choice (mozzarella, cheddar, etc)<\/p>\n
Preheat oven to 200 deg C.
\nMelt butter (if not using olive oil), add garlic, salt, black pepper, chilli flakes & dried thyme (or rosemary), mix well to combine & set aside.
\nScrub potatoes clean & pat dry.
\nPlace a pair of wooden chopsticks parallel on a clean work surface, place potato in between chopsticks (use chopsticks to prevent potato from rolling away & help guide the cutting process)
\nUse a sharp knife to cut through top of potato & create 1\/2 cm slits (chopsticks will prevent you from cutting all the way down)
\nRepeat with remaining potatoes & transfer to a lined baking sheet.
\nBrush potatoes with melted butter mixture, place slices of cheese in between the slits then brush again with melted butter mixture.
\nBake for 30-45 mins until potato has crispen at the edges, cheese has fully melted & potatoes are cooked through.
\nRemove from oven & set aside.<\/p>\n
5 tbsp yoghurt
\n1 tsp garlic powder
\n1\/2 tsp salt
\nscallions (chopped)
\nsundried tomatoes (rehydrated in hot water & finely chopped)<\/p>\n
Combine yoghurt with garlic powder & salt, mix well & spoon on top of baked potatoes.
\nSprinkle with chopped sundried tomatoes & scallions (or bacon bits for non vegetarian version) & serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 kg Russet, Idaho or Yukon Gold potatoes (5-7 medium ones) 5 tbsp butter or olive oil 3 cloves garlic (finely minced) 1 tsp salt (to taste) 1\/2 tsp ground black pepper (to taste) 1\/4 tsp chilli flakes 1\/4 tsp dried thyme or rosemary 2 cups sliced cheese of choice (mozzarella, cheddar, etc) Steps…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-5049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5049"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5049\/revisions"}],"predecessor-version":[{"id":5100,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5049\/revisions\/5100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5050"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}