{"id":5021,"date":"2022-03-28T07:10:00","date_gmt":"2022-03-27T23:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5021"},"modified":"2026-03-09T20:59:27","modified_gmt":"2026-03-09T12:59:27","slug":"honey-glazed-carrots-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/honey-glazed-carrots-kristelskitchenblog","title":{"rendered":"Honey-glazed Carrots"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>5 carrots sliced<br \/>\n3 tbsp butter<br \/>\n1 tbsp honey<br \/>\nSalt and pepper<br \/>\nDried herbs (Oregano, rosemary, thyme..)<\/p>\n<h2>Steps<\/h2>\n<p>In a saucepan, melt the butter on low heat. Mix in the honey and herbs.<br \/>\nSeason with salt and pepper to taste.<br \/>\nPlace your carrots on a baking sheet and pour the glaze on top. Toss so that all sides are coated.<br \/>\nPlace them in a preheated oven on 200 degrees for 30 minutes or until the carrots are caramelized.<br \/>\nServe with your favorite dip or as a side to steak!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 5 carrots sliced 3 tbsp butter 1 tbsp honey Salt and pepper Dried herbs (Oregano, rosemary, thyme..) Steps In a saucepan, melt the butter on low heat. Mix in the honey and herbs. Season with salt and pepper to taste. Place your carrots on a baking sheet and pour the glaze on top. Toss<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-5021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5021"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5021\/revisions"}],"predecessor-version":[{"id":17754,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5021\/revisions\/17754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5022"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}