{"id":5013,"date":"2022-03-27T15:27:00","date_gmt":"2022-03-27T07:27:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5013"},"modified":"2026-03-09T20:59:30","modified_gmt":"2026-03-09T12:59:30","slug":"kefta-meatballs-cooked-in-creamy-yogurt-sauce-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kefta-meatballs-cooked-in-creamy-yogurt-sauce-nanos_kitchen1","title":{"rendered":"Kefta Meatballs Cooked In Creamy Yogurt Sauce"},"content":{"rendered":"<h2>For The Kefta Ingredients<\/h2>\n<p>1 lb Ground meat<br \/>\n1 Medium onion<br \/>\nFinely chopped<br \/>\n3 tbsp Parsley<br \/>\nFinely chopped<br \/>\nSalt and pepper<br \/>\nto taste<br \/>\n1 tsp Cinnamon<\/p>\n<h2>For The Yogurt Sauce<\/h2>\n<p>900 g of whole milk yogurt<br \/>\n1 cup of sour cream(optional)<br \/>\n1 egg<br \/>\n1\/2 cup of water<br \/>\n2 tbsp of cornstarch<br \/>\nsalt to taste<br \/>\nDash of vinegar (1\/4 tsp)<br \/>\n2 tbsp fresh cilantro<br \/>\n3-4 cloves of garlic minced<br \/>\n2 tbsp of butter (to fry the cilantro and garlic)<\/p>\n<h2>Steps<\/h2>\n<p>Mix together the meat, onions, parsley, salt, pepper<br \/>\nShape your meat into balls, fry them in a pan on medium high heat until cooked through (about 9-10 mins)- you can air fry if desired.<br \/>\nSet aside.<br \/>\nIn a pan mix the yogurt, sour cream, water, cornstarch, egg and vinegar using a hand held blender until smooth and well incorporated.<br \/>\nOn medium- high heat cook and stir the yogurt until it starts boiling**<br \/>\nDrop the meat into the yogurt mix.<br \/>\nBring back to a gentle boil.<br \/>\nIn the meantime, fry your cilantro and garlic until it\u2019s fragrant and add to the yogurt. Give it a quick mix\/ boil.<br \/>\nEnjoy it topped with toasted pine nuts and rice.<br \/>\n** don\u2019t stop stirring- mom says it\u2019s important to stir in one direction no one knows why. Just do it or the recipe will be cursed<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For The Kefta Ingredients 1 lb Ground meat 1 Medium onion Finely chopped 3 tbsp Parsley Finely chopped Salt and pepper to taste 1 tsp Cinnamon For The Yogurt Sauce 900 g of whole milk yogurt 1 cup of sour cream(optional) 1 egg 1\/2 cup of water 2 tbsp of cornstarch salt to taste Dash<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":5014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,82,7],"tags":[],"class_list":["post-5013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5013"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5013\/revisions"}],"predecessor-version":[{"id":5042,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5013\/revisions\/5042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5014"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}