{"id":5009,"date":"2022-03-27T14:47:00","date_gmt":"2022-03-27T06:47:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=5009"},"modified":"2026-03-09T20:59:30","modified_gmt":"2026-03-09T12:59:30","slug":"baked-chocolate-donuts-topped-with-a-thick-chocolate-glaze-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/baked-chocolate-donuts-topped-with-a-thick-chocolate-glaze-kristelskitchenblog","title":{"rendered":"Baked Chocolate Donuts Topped With A Thick Chocolate Glaze"},"content":{"rendered":"

Ingredients (Makes 8-10 Donuts)<\/h2>\n

1 cup all purpose flour (140g)
\n1\/4 cup unsweetened cocoa powder (25g)
\n1\/2 tsp baking powder
\n1\/2 tsp baking soda
\n1\/8 tsp salt
\n1 egg
\n1\/2 cup sugar (100g)
\n1\/3 cup milk
\n1\/4 cup yogurt
\n2 tbsp unsalted butter (30g)
\n1\/2 tsp vanilla extract<\/p>\n

Steps<\/h2>\n

Mix the flour, cocoa, baking powder, baking soda and salt in a bowl.
\nIn a separate bowl, whisk together the egg and sugar, then add milk, yogurt, melted butter and vanilla and whip all together until well combined.
\nAdd the wet mix into the dry-ingredient bowl and mix just until everything is incorporated (the result should be a thick dough-like texture).
\nSpoon the mix in a non-stick donut tray filling them half the way up (for easy application, I scooped the mix in a sealed bag, cut the tip just a bit and piped the batter in the donut cavities).
\nPlace the tray in a preheated oven on 180 degrees for around 9-10 minutes or until an inserted toothpick comes out dry). Let cool before glazing.<\/p>\n

For The Chocolate Glaze<\/h2>\n

1\/2 cup chocolate chips (85g)
\n3 tbsp heavy cream
\n2 tbsp butter (30g)<\/p>\n

Steps To Make Glaze<\/h2>\n

Place them in a bowl and melt in a microwave in 30-seconds increments, stirring in between, until completely melted.
\nDip the donuts and put aside to set (if using sprinkles, scatter them on the donuts before the glaze dries).<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients (Makes 8-10 Donuts) 1 cup all purpose flour (140g) 1\/4 cup unsweetened cocoa powder (25g) 1\/2 tsp baking powder 1\/2 tsp baking soda 1\/8 tsp salt 1 egg 1\/2 cup sugar (100g) 1\/3 cup milk 1\/4 cup yogurt 2 tbsp unsalted butter (30g) 1\/2 tsp vanilla extract Steps Mix the flour, cocoa, baking powder,…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-5009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5009"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5009\/revisions"}],"predecessor-version":[{"id":17746,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5009\/revisions\/17746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5010"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}