5 large eggs
\n\u00bc teaspoon cream of tartar
\n6 tablespoons butter, melted
\n1 teaspoon pure vanilla extract
\n4 ounces plain cream cheese, softened
\n1 cup almond flour
\n1\/3 cup brown erythritol
\n2 teaspoons baking powder
\n2 teaspoons ground cinnamon<\/p>\n
2 tablespoons butter, softened
\n2 ounces plain cream cheese, softened
\n3 tablespoons heavy whipping cream
\n2 tablespoons confectioners\u2019 erythritol
\n\u00bd teaspoon pure vanilla extract<\/p>\n
6 teaspoons erythritol divided 3 ways (2 teaspoons each)
\n2 drops yellow food coloring
\n2 drops green food coloring
\n2 drops purple food coloring (or 1 drop of red and 1 drop of blue)
\nOptional:
\n1 oven-safe toy \u201cbaby\u201d to bake in your cake<\/p>\n
Preheat your oven to 350 degrees Fahrenheit.
\nGrease a Bundt tin with butter spray and set aside.
\nSeparate the eggs into two bowls. Add the cream of tartar to the egg whites and beat with an electric mixer until stiff peaks form.
\nAdd 3 tablespoons of melted butter, vanilla, cream cheese and \u00bd of the brown erythritol to the egg yolks and mix very well. Add 1 teaspoon of cinnamon, baking powder and almond flour and mix very well.
\nFold the egg whites into the almond flour mixture until well-combined.
\nIn another small bowl, combine the remaining 3 tablespoons of melted butter, 1 teaspoon of cinnamon and \u00bd of the erythritol and mix well.
\nPour half of the cake batter into the Bundt tin. Top with the butter, cinnamon and erythritol mixture over the batter, then top with the remaining batter.
\nSwirl the batter with a butter knife so that the cinnamon mixture spreads around. Do not overmix.
\nIf baking a toy \u201cbaby\u201d in your cake, carefully push it down into the cake batter.
\nBake in the oven for 30-40 minutes, or until a toothpick entered into it comes out clean.
\nAllow cake to completely cool before removing from the pan by flipping upside down onto a cake platter.
\nWhile the cake is cooling, prepare your frosting and sprinkles.
\nMix the frosting ingredients together very well. Mix the sprinkles ingredients well so that you have a bowl of yellow, green and purple sprinkles.
\nDrizzle the frosting over the cooled cake and top each third of the cake with the three different colors of sprinkles so that you have equal parts yellow, green and purple.
\nServe between 12, storing any leftovers in an airtight container in the fridge for up to 7 days.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cake Ingredients 5 large eggs \u00bc teaspoon cream of tartar 6 tablespoons butter, melted 1 teaspoon pure vanilla extract 4 ounces plain cream cheese, softened 1 cup almond flour 1\/3 cup brown erythritol 2 teaspoons baking powder 2 teaspoons ground cinnamon Frosting 2 tablespoons butter, softened 2 ounces plain cream cheese, softened 3 tablespoons heavy…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-5005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5005"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5005\/revisions"}],"predecessor-version":[{"id":5038,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5005\/revisions\/5038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5006"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}