6 cups shredded mozzarella cheese
\n4 ounces plain cream cheese
\n3 \u00bd cups almond flour
\n2 teaspoons baking powder
\n1 \u00bd tablespoons white wine vinegar
\n3 large eggs<\/p>\n
4 tablespoons butter
\n1 teaspoon sea salt
\n\u00bd teaspoon black pepper
\n\u00bc cup fresh parsley, minced
\n2 whole scallions, minced
\n2 garlic cloves, peeled & minced<\/p>\n
Prepare your dough by preheating your oven to 425 degrees Fahrenheit.
\nMelt shredded cheese and cream cheese in a microwave-safe bowl and stir very well to combine.
\nMix eggs, almond flour, white wine vinegar and baking powder in a large mixing bowl, making sure there are no clumps.
\nPour in melted cheese and stir well to combine. You can also use a food processor to combine the melted cheese and flour mixture more easily. Pulse until a dough has formed.
\nBuild your Christmas tree by forming 17 small balls and layering in the shape of a tree and arranging on a baking tray lined with parchment paper.
\nBake in the oven for 10 minutes.
\nWhile your dough is baking, prepare your Garlic Herb Butter by melting butter and mixing the remaining ingredients in the butter.
\nAfter 10 minutes of the dough baking, remove from the over and brush with your Garlic Herb Butter. Continue baking for 5 more minutes, or until golden brown.
\nRemove from the oven and brush with your Garlic Herb Butter again.
\nServe immediately, these are best eaten warm out of the oven.
\nStore any leftovers in a glass container for up to 7 days, reheating before serving again.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dough Ingredients 6 cups shredded mozzarella cheese 4 ounces plain cream cheese 3 \u00bd cups almond flour 2 teaspoons baking powder 1 \u00bd tablespoons white wine vinegar 3 large eggs Garlic Herb Butter 4 tablespoons butter 1 teaspoon sea salt \u00bd teaspoon black pepper \u00bc cup fresh parsley, minced 2 whole scallions, minced 2 garlic…<\/span><\/p>\n","protected":false},"author":2,"featured_media":5001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-5000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=5000"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5000\/revisions"}],"predecessor-version":[{"id":5036,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/5000\/revisions\/5036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/5001"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=5000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=5000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=5000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}