{"id":4985,"date":"2022-03-27T11:27:00","date_gmt":"2022-03-27T03:27:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=4985"},"modified":"2026-03-09T20:59:35","modified_gmt":"2026-03-09T12:59:35","slug":"salmon-burgers-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/salmon-burgers-sarahsteffens_personalchef","title":{"rendered":"Salmon Burgers"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 5-ounce cans of salmon, drained<br \/>\n1 large egg<br \/>\n2 tablespoons of mayonnaise<br \/>\n2 teaspoons of yellow mustard<br \/>\n1\/3 cup of almond flour<br \/>\n1 \u00bd teaspoons sea salt<br \/>\n\u00bd teaspoon black pepper<br \/>\n1 teaspoon garlic powder<br \/>\n1 teaspoon dried red pepper flakes<br \/>\n1 whole scallion, minced<br \/>\n1 tablespoon of fresh parsley, minced<\/p>\n<h2>Garnish<\/h2>\n<p>1 tablespoon of mayonnaise for each burger<br \/>\nSprinkle of black pepper for each burger<\/p>\n<h2>Directions<\/h2>\n<p>Pulse all salmon burger ingredients in a food processor until well-combined.<br \/>\nForm 3 patties with your hands and set aside.<br \/>\nHeat a cast-iron skillet to medium heat and spray with some avocado cooking oil.<br \/>\nPlace each patty in the skillet and do not move once in the skillet so that they cook evenly.<br \/>\nFlip after 3 minutes, or when each patty is a golden-brown color.<br \/>\nCarefully remove from the skillet and serve with greens, mayo and black pepper.<br \/>\nSave any leftovers in the fridge for up to 3 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 5-ounce cans of salmon, drained 1 large egg 2 tablespoons of mayonnaise 2 teaspoons of yellow mustard 1\/3 cup of almond flour 1 \u00bd teaspoons sea salt \u00bd teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried red pepper flakes 1 whole scallion, minced 1 tablespoon of fresh parsley, minced Garnish 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":4986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,81],"tags":[],"class_list":["post-4985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4985"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4985\/revisions"}],"predecessor-version":[{"id":5030,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4985\/revisions\/5030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4986"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}