2 cups riced cauliflower
\n4 large eggs
\n1 cup shredded cheddar cheese
\n1 whole scallion, minced
\n\u00bd cup fresh parsley, minced
\n\u00bd cup almond flour
\n1 tablespoon arrowroot powder
\n1 teaspoon sea salt
\n\u00bc teaspoon black pepper
\n\u00bd teaspoon garlic powder
\n\u00bd teaspoon dried red pepper flakes
\n6 tablespoons olive or avocado oil<\/p>\n
Place riced cauliflower on a paper towel (use 2-3 paper towels so that you can spread it in an even layer) and allow the excess water to release from the cauliflower for at least 1 hour prior to making your fritters.
\nWhisk eggs in a bowl with shredded cheese and then gently add remaining ingredients (including the cauliflower) except the oil, which will be used for frying.
\nForm 6 patties with your hands and set aside.
\nThe patties will feel a bit loose, so press them firmly with your hands until they feel as firm as possible and carefully set on a plate until ready to fry.
\nHeat a skillet up to medium-high heat with about 2 tablespoons of the olive or avocado oil and fry 2-3 fritters at a time, for about 3-4 minutes per side.
\nBe careful not to burn, and rotate your skillet around every minute or so to ensure each fritter is cooked evenly.
\nRemove cooked fritters from the skillet and repeat the process, adding olive oil to the skillet and frying 2-3 fritters at a time (you may want to rinse your skillet in between fritter batches, but this step is not mandatory).
\nServe immediately with your favorite Keto-friendly dip, such as full-fat sour cream with freshly minced herbs mixed in, storing any leftovers in the fridge for up to 5 days.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 cups riced cauliflower 4 large eggs 1 cup shredded cheddar cheese 1 whole scallion, minced \u00bd cup fresh parsley, minced \u00bd cup almond flour 1 tablespoon arrowroot powder 1 teaspoon sea salt \u00bc teaspoon black pepper \u00bd teaspoon garlic powder \u00bd teaspoon dried red pepper flakes 6 tablespoons olive or avocado oil Instructions…<\/span><\/p>\n","protected":false},"author":2,"featured_media":4956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[112,7],"tags":[],"class_list":["post-4955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cauliflower","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=4955"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4955\/revisions"}],"predecessor-version":[{"id":17740,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/4955\/revisions\/17740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/4956"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=4955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=4955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=4955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}